BOH Manager Jobs in Commack, NY
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Levittown, NY (14 miles from Commack, NY)
- 2 days ago
- Levittown, NY (14 miles from Commack, NY)
- 2 days ago
Kitchen Manager Levittown 10 3585 Hempstead Tpke, Levittown, NY 11756 Job Summary Free movies, free popcorn, flex schedules...and more!...
- Fairfield, CT (23 miles from Commack, NY)
- 4 days ago
- Fairfield, CT (23 miles from Commack, NY)
- 4 days ago
Salary: $75000 - $80000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
- Port Jefferson, NY (13 miles from Commack, NY)
- 5 days ago
- Port Jefferson, NY (13 miles from Commack, NY)
- 5 days ago
Manager to run our very busy kitchen....
- Merrick, NY (18 miles from Commack, NY)
- 7 days ago
- Merrick, NY (18 miles from Commack, NY)
- 7 days ago
The Executive Chef will be responsible for overseeing all kitchen operations, menu development, and food preparation while ensuring the highest standards of quality and presentation....
- Syosset, NY (11 miles from Commack, NY)
- 12 days ago
- Syosset, NY (11 miles from Commack, NY)
- 12 days ago
Job Restaurant Management Job Posting 06/02/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 01840...
- Levittown, NY (14 miles from Commack, NY)
- 15 days ago
- Levittown, NY (14 miles from Commack, NY)
- 15 days ago
Work and Perks You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and...
Elevatethe culinary experience by focusing on food quality and upholding presentation standards. Managefinancial cost controls and culinary operations....
- Selden, NY (12 miles from Commack, NY)
- 19 days ago
- Selden, NY (12 miles from Commack, NY)
- 19 days ago
Pay:$65,000 - $75,000 per yearTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
- Huntingtn Sta, NY (4 miles from Commack, NY)
- 29 days ago
- Huntingtn Sta, NY (4 miles from Commack, NY)
- 29 days ago
Our Melville location is seeking a FT Kitchen Manager for its anticipated busy operations!...
- Port Jefferson, NY (13 miles from Commack, NY)
- 30+ days ago
- Port Jefferson, NY (13 miles from Commack, NY)
- 30+ days ago
Job Description Supervises the culinary team in meal preparation. Prepares all food items appropriate for each meal period. Plans the menu and is responsible for food production sheets. Job...
- Elmont, NY (24 miles from Commack, NY)
- 30+ days ago
- Elmont, NY (24 miles from Commack, NY)
- 30+ days ago
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development....
Executive Sous Chef, Hundredfold American Brasserie
- Elmont, NY (24 miles from Commack, NY)
- 30+ days ago
- Elmont, NY (24 miles from Commack, NY)
- 30+ days ago
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development....
- Greens Farms, CT (19 miles from Commack, NY)
- 30+ days ago
- Greens Farms, CT (19 miles from Commack, NY)
- 30+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Greenwich, CT (22 miles from Commack, NY)
- 45+ days ago
- Greenwich, CT (22 miles from Commack, NY)
- 45+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Stewart Manor, NY (20 miles from Commack, NY)
- 45+ days ago
- Stewart Manor, NY (20 miles from Commack, NY)
- 45+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Demographic Data for Commack, NY
Moving to Commack, NY? Find some basic demographic data about Commack, NY below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Commack, NY
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Commack, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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