BOH Manager Jobs in New Mexico

A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.

A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.

1-15 of 15 Jobs

The ideal candidate will possess a strong background in restaurant management and culinary arts, with a flair for menu planning and food preparation....

Kitchen Supervisor - Thunder Road Steakhouse (Full-Time)

  • Albuquerque, NM
  • 3 days ago
  • Albuquerque, NM
  • 3 days ago

JOB DESCRIPTION Position Title: Kitchen Supervisor Department: All Venues Employment Classification: Non-Exempt Position Summary/General Description: A Kitchen Supervisor directly oversees all...

Executive Sous Chef

  • Albuquerque, NM
  • 9 days ago
  • Albuquerque, NM
  • 9 days ago

Quality, Presentation, and Consistency Positive Attitude Sous Chef Experience Read more...

Senior Kitchen Manager

  • Albuquerque, NM
  • 15 days ago
  • Albuquerque, NM
  • 15 days ago

Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...

Kitchen Leader

  • Albuquerque, NM
  • 16 days ago
  • Albuquerque, NM
  • 16 days ago

WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...

Culinary Supervisor

  • Albuquerque, NM
  • 30+ days ago
  • Albuquerque, NM
  • 30+ days ago

You'll serve as the Kitchen Manager on Duty in the absence of the Assistant Kitchen Manager, fill cooking positions as needed, and lead expediting during high levels of business....

Executive Chef 2

  • Holloman Air Force Base, NM
  • 90+ days ago
  • Holloman Air Force Base, NM
  • 90+ days ago

Training, menu planning, food quality, food and physical safety, cost controls and client/customer relations are a top focus for the Executive Chef and his/her team....

Chef Manager

  • Las Cruces, NM
  • 30+ days ago
  • Las Cruces, NM
  • 30+ days ago

Ensure food quality standards are met and amounts are sufficient to meet expected need. Maintain awareness of safety issues, and report them immediately to your manager....

Fire Pod Kitchen Manager

  • Carlsbad, NM
  • 60+ days ago
  • Carlsbad, NM
  • 60+ days ago

Duties/Responsibilities: Assists the Food Services Manager with menu development, ensuring cost control measures are observed....

Executive Sous Chef

  • Santa Fe, NM
  • 60+ days ago
  • Santa Fe, NM
  • 60+ days ago

Company Description Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its...

Relo Asst-Chef Manager (Covenant Health) Hobbs NM

  • Hobbs, NM
  • 60+ days ago
  • Hobbs, NM
  • 60+ days ago

Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...

Chef Manager ( Providence Hobbs Hosp) Hobbs NM

  • Hobbs, NM
  • 90+ days ago
  • Hobbs, NM
  • 90+ days ago

Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...

Restaurant Kitchen Manager

  • Gallup, NM
  • 90+ days ago
  • Gallup, NM
  • 90+ days ago

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...

Kitchen Manager

  • Albuquerque, NM
  • 90+ days ago
  • Albuquerque, NM
  • 90+ days ago

As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...

Demographic Data for New Mexico

Moving to New Mexico? Find some basic demographic data about New Mexico below.


Local
National
2,115,093
43,399

BOH Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
Product Manager Nanodegree Program
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...

Title Synonyms

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Salary for BOH Manager Jobs in New Mexico

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for BOH Manager positions.



Highest Education Level

BOH Managers in New Mexico offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.2%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by BOH Managers in New Mexico
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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