BOH Manager Jobs in Durham, NH
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Hampton, NH (13 miles from Durham, NH)
- 7 days ago
- Hampton, NH (13 miles from Durham, NH)
- 7 days ago
Youll work closely with front-of-house leadership to ensure an exceptional guest experience, while managing your team, food quality, and kitchen operations with confidence and consistency....
Executive Sous Chef- Acclaimed North Shore locations
- Newburyport, MA (21 miles from Durham, NH)
- 22 days ago
- Newburyport, MA (21 miles from Durham, NH)
- 22 days ago
Executive Sous Chef- Acclaimed North Shore locations (Newburyport) compensation: $55-$65,000 a year plus 401K, Health, Parking, Mobile and Dining incentives employment type: job title: Executive...
Executive Sous Chef - AC Hotel Portsmouth
- Portsmouth, NH (7 miles from Durham, NH)
- 45+ days ago
- Portsmouth, NH (7 miles from Durham, NH)
- 45+ days ago
AC Hotel Portsmouth, a Colwen Hotels Property, is seeking an experienced and professional Executive Sous Chef to join our team, following our Executive Chef’s specifications and guidelines. This...
- Newington, NH (7 miles from Durham, NH)
- 60+ days ago
- Newington, NH (7 miles from Durham, NH)
- 60+ days ago
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....
- Haverhill, MA (23 miles from Durham, NH)
- 90+ days ago
- Haverhill, MA (23 miles from Durham, NH)
- 90+ days ago
Job Restaurant Management Job Posting 01/15/2025 Job Number JR-2... RefreshID JR-2..._20250106 StoreID 03248...
Kitchen Lead - Timberlane School Nutrition
- Plaistow, NH (21 miles from Durham, NH)
- 90+ days ago
- Plaistow, NH (21 miles from Durham, NH)
- 90+ days ago
SUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Coordinates all...
- Newington, NH (7 miles from Durham, NH)
- 90+ days ago
- Newington, NH (7 miles from Durham, NH)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Durham, NH
Moving to Durham, NH? Find some basic demographic data about Durham, NH below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Durham, NH
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Durham, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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