BOH Manager Jobs in Incline Village, NV
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Reno, NV (21 miles from Incline Village, NV)
- 1 hour ago
- Reno, NV (21 miles from Incline Village, NV)
- 1 hour ago
Position Title: Culinary Supervisor (Part-Time Seasonal) at Greater Nevada Field Pay Range : $20.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000...
- Sparks, NV (23 miles from Incline Village, NV)
- 2 days ago
- Sparks, NV (23 miles from Incline Village, NV)
- 2 days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Kitchen Supervisor - Beach Club Marina and Downhill Ski Resort
- Truckee, CA (12 miles from Incline Village, NV)
- 19 days ago
- Truckee, CA (12 miles from Incline Village, NV)
- 19 days ago
Knowledge of restaurant operations, including marketing plans, security and safety programs, personnel and labor relations, repairs and maintenance, budget forecasting, quality assurance programs, applicable...
- Olympic Valley, CA (14 miles from Incline Village, NV)
- 21 days ago
- Olympic Valley, CA (14 miles from Incline Village, NV)
- 21 days ago
Devise innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering and themed/special events....
Stewarding Supervisor- Year-round Full-time
- Incline Village, NV
- 25 days ago
- Incline Village, NV
- 25 days ago
At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are committed to providing exceptional service and meaningful experiences. The Steward Supervisor plays...
Demographic Data for Incline Village, NV
Moving to Incline Village, NV? Find some basic demographic data about Incline Village, NV below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Incline Village, NV
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Incline Village, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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