BOH Manager Jobs in Nebraska
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Classified Kitchen Manager - Portal Elementary School Part Time / 6 total hours / 8:30 to 2:30 work schedule / Monday - Friday General Description: Ensures the efficient operation of an elementary finishing...
Key Responsibilities: Full culinary management to include inventory, ordering and receiving Supporting employee growth through training and mentoring Proficient in menu development, cost controls, purchasing...
Food Service CULINARY MANAGER - Wayne State College CAMPUS DINING- Wayne, NE
- Wayne, NE
- 8 days ago
- Wayne, NE
- 8 days ago
Job Summary Working as the BOH MANAGER, you will be responsible for overseeing culinary operations at WAYNE STATE COLLEGE....
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
Kitchen Manager - Ezra Elementary - 6:00am - 2:30pm (Mon-Fri)
- Omaha, NE
- 21 days ago
- Omaha, NE
- 21 days ago
Kitchen Manager - Ezra Elementary - 6:00am - 2:30pm (Mon-Fri) Millard Public Schools EZRA MILLARD ELEM - Omaha, Nebraska This job is also posted in Millard Public Schools Job Details Job ID:5231766...
They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
Addresses and resolves complaints related to food quality and service for all brands....
What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality...
Promote customer service by investigating and resolving food quality and service complaints....
+ Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products + Possesses a passion for sustainability Preferred Qualifications...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu development...
They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
Demographic Data for Nebraska
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BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Nebraska
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Culinary Arts
- Food Service Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Interviewing
- Friendliness
- High School Diploma
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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