BOH Manager Jobs in Missouri
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Culinary Supervisor Job Details Job Location Union Station Curio - St. Louis, MO Description Position Title: Culinary Supervisor Department: Kitchen Reports To: Date Written/Revised: July 8, 2014...
Stewarding Supervisor Job Details Job Location Union Station Curio - St. Louis, MO Description To Supervise the transporting of food, cleaning of cooking utensils and service ware in order to...
Culinary Supervisor - **Part-Time** ## Job Details ### Description The Role The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to day...
Position Summary: The Kitchen Lead is responsible for overseeing daily kitchen operations, ensuring food quality, safety, and cleanliness standards are met, and supporting team training and performance...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Promote customer service by investigating and resolving food quality and service complaints....
You'll provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service....
Position: Kitchen Manager Term: Full-time, 9 Months Classification: Classified, Non-Exempt Qualifications: ServSafe Certificate, required or must be able to obtain; previous experience in a food service...
Levy Sector We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1400079. The advertised program is an AI recruiting assistant...
. • Extensive knowledge of menu development, insight to marketing, cost and wage control. • Ability to analyze, forecast data, and make judgements to ensure proper payroll and production control. •...
quality and presentation Ensure that all equipment is in good working order Maintain a clean and organized kitchen environment Assist in menu planning and development General Promotes and applies teamwork...
+ Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food safety and quality standards. + Oversee food preparation,...
Salary Not Available Position range in Kansas City, MO-KS Metropolitan Statistical Area $35k - $49k Per Year Kitchen Manager Perkins Restaurant & Bakery Occupation: First-Line Supervisors of Food Preparation...
Secondary Kitchen Manager Rockwood R-6 School District Eureka High School - Eureka, Missouri Job Details Job ID:5200515 Application Deadline:Posted until filled Posted:May 30, 2025 Starting Date:Immediately...
Demographic Data for Missouri
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Title Synonyms
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Salary for BOH Manager Jobs in Missouri
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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