BOH Manager Jobs in Chatham, MA
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Barnstable, MA (16 miles from Chatham, MA)
- 4 days ago
- Barnstable, MA (16 miles from Chatham, MA)
- 4 days ago
kitchen manager wanted/Chef compensation: 30 per hr employment type: experience level: mid level job title: working chef 5 days per week 50 plus hrs a week, work 5 days per week, experienced, casual...
- Barnstable, MA (16 miles from Chatham, MA)
- 9 days ago
- Barnstable, MA (16 miles from Chatham, MA)
- 9 days ago
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
Kitchen Lead / Senior Line Cook / Line Cooks
- Barnstable, MA (16 miles from Chatham, MA)
- 16 days ago
- Barnstable, MA (16 miles from Chatham, MA)
- 16 days ago
Kitchen Lead / Senior Line Cook / Line Cooks (Hyannis Harbor) New Restaurant near Hyannis Harbor compensation: Starting at $20/hr for Line/Prep Cook, $24/hr for Senior Line Cook, $26/hr for...
- Dennis, MA (11 miles from Chatham, MA)
- 20 days ago
- Dennis, MA (11 miles from Chatham, MA)
- 20 days ago
Sous Chef / Kitchen Lead (Dennis) Encore Bistro & Bar Hope Lane near 6A compensation: Competitive Wages Paid employment type: experience level: mid level job title: Sous Chef / Kitchen Lead Job...
About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Demographic Data for Chatham, MA
Moving to Chatham, MA? Find some basic demographic data about Chatham, MA below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Chatham, MA
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Chatham, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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