BOH Manager Jobs in Maryland
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
About Us: At Garden & Grounds Bistro, we pride ourselves on delivering exceptional culinary experiences in a fast-paced, high-energy environment. We are currently seeking a skilled and motivated...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation....
Conduct daily line checks to ensure readiness and compliance with safety, sanitation, and food quality guidelines. Assist in ordering, inventory, and proper storage of food products....
Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily operations....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Culinary Services Group is hiring a Chef Manager to oversee and train production team members to ensure the highest standards of food quality....
Kitchen Supervisor Pay Range: $20-$22 Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members....
Kitchen manager (Overlea Maryland) Blooming Brand compensation: 55,000 to $60,000 employment type: job title: Kitchen manager I am looking for a Experience Kitchen Manager for a Italian Restaurant Principals...
CULINARY SUPERVISOR (CONCESSIONS) - Northwest Stadium
- Hyattsville, MD
- 10 days ago
- Hyattsville, MD
- 10 days ago
Levy Sector Position Title: Culinary Supervisor (Cook) Pay Range: $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
following: Order ingredients and track inventory Prepare and cook food Manage kitchen staff Track and manage food cost Assist with future menu development Qualifications Proven experience as a Chef...
CULINARY SUPERVISOR (CONCESSIONS) - Northwest Stadium
- Hyattsville, MD
- 11 days ago
- Hyattsville, MD
- 11 days ago
Position Title: Culinary Supervisor (Cook) Pay Range : $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1430125. The...
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Proven ability to improve kitchen efficiency, maintain food quality, and manage food costs. Strong leadership, financial management, and team-building skills....
Train and develop cooks to maintain excellence in food quality and presentation. Create staff schedules to optimize kitchen operations....
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Maryland
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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