BOH Manager Jobs in Maryland
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Pay: $85000 per year - $85000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef...
Pay: $85000 per year - $85000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef...
Manager or similar role in a fast-paced restaurant or hotel setting Strong knowledge of food preparation techniques, culinary trends, and menu development Excellent leadership skills with the ability...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Pay: $45,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
SAGE Dining Services is seeking traveling chef managers for the country who resides in Seattle. We call it Culinary Support Team, but it is so much more than that. Please read the job description...
Location Name: MORGAN STATE UNIVERSITY - 75601002 Location ID: 75601002 Culinary Supervisor Location: MORGAN STATE UNIVERSITY - 75601002 Workdays/shifts : Varying shifts, days/hours (open...
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina is looking for individuals ready to take on exciting challenges and drive meaningful change! The Stewarding Supervisor is an integral part...
Night Field Service Manager Expand your CAREER now! NELBUD is growing and we want you to grow with us. Who Are We? We are modernizing the ways of Fire Protection, Kitchen Exhaust Hood Cleaning,...
Incentives M-F 6am to 4pm with some evenings, no weekends What You'll Do Duties of the Executive Chef will include but not limited to: Menu planning Ordering Inventory Hands on about 80% of the time...
Must-Haves: Five to seven years experience in restaurant management and supervision. A 4-year degree in related fields or equivalent work experience....
Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Maryland
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- a la carte
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Driving
- High School Diploma
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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