BOH Manager Jobs in Frederick, MD
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Westminster, MD (19 miles from Frederick, MD)
- 17 days ago
- Westminster, MD (19 miles from Frederick, MD)
- 17 days ago
Train and develop cooks to maintain excellence in food quality and presentation. Create staff schedules to optimize kitchen operations....
- Glenelg, MD (22 miles from Frederick, MD)
- 3 hours ago
- Glenelg, MD (22 miles from Frederick, MD)
- 3 hours ago
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation....
- Germantown, MD (22 miles from Frederick, MD)
- 3 days ago
- Germantown, MD (22 miles from Frederick, MD)
- 3 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Germantown, MD (22 miles from Frederick, MD)
- 11 days ago
- Germantown, MD (22 miles from Frederick, MD)
- 11 days ago
following: Order ingredients and track inventory Prepare and cook food Manage kitchen staff Track and manage food cost Assist with future menu development Qualifications Proven experience as a Chef...
- Mount Airy, MD (11 miles from Frederick, MD)
- 18 days ago
- Mount Airy, MD (11 miles from Frederick, MD)
- 18 days ago
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
- Taneytown, MD (15 miles from Frederick, MD)
- 20 days ago
- Taneytown, MD (15 miles from Frederick, MD)
- 20 days ago
The position starts between $50,000-55,000 weekly. Benefits include Employee discount Retirement plans 401K and ESOP (Employee Stock Ownership Plan). Health, Dental, Vision and additional...
- New Market, MD (5 miles from Frederick, MD)
- 30+ days ago
- New Market, MD (5 miles from Frederick, MD)
- 30+ days ago
PharmaCann, Inc. owns and operates best-in-class production facilities and retail dispensaries for cannabis-based products. We currently operate in the States of Illinois, New York, Massachusetts,...
- Darnestown, MD (22 miles from Frederick, MD)
- 45+ days ago
- Darnestown, MD (22 miles from Frederick, MD)
- 45+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Pay: $45,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
Demographic Data for Frederick, MD
Moving to Frederick, MD? Find some basic demographic data about Frederick, MD below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Frederick, MD
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Frederick, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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