BOH Manager Jobs in Maine
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
Anticipated Food Service Kitchen Manager - Shapleigh Memorial
- Waterboro, ME
- 1 day ago
- Waterboro, ME
- 1 day ago
REGIONAL SCHOOL UNIT NO. 57Office of the SuperintendentWaterboro, ME 04087Title: Food Service Kitchen Manager - Shapleigh Memorial Reports to: School Nutrition Director Position Summary: Responsible...
Anticipated Food Service Kitchen Manager - Shapleigh Memorial (JobID 1170)
- Shapleigh, ME
- 1 day ago
- Shapleigh, ME
- 1 day ago
REGIONAL SCHOOL UNIT NO. 57 Office of the Superintendent Waterboro, ME 04087 Title: Food Service Kitchen Manager - Shapleigh Memorial Reports to: School Nutrition Director Position Summary: Responsible...
planning and development using Whitsons approved systems and policies Manages program within all budgetary guidelines established by General Manager, District Manager and Whitsons....
Culinary Director-Assisted Living, No Late nights!
- Westbrook, ME
- 8 days ago
- Westbrook, ME
- 8 days ago
Culinary Director-Assisted Living, No Late nights! Community Leadership Stroudwater Lodge - Westbrook, ME, Position at Stroudwater Lodge Inspiring Success, Creating Community Culinary Director Job...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Head of Kitchen Operations - Summer Camp Meal Program
- Portland, ME
- 9 days ago
- Portland, ME
- 9 days ago
Employment: variable: management contract billed monthly or direct, at-will hire (salary or hourly with limited benefits). Compensation: Depending on experience Location: Cheverus High School, 267...
Lead production in a fast-paced environment, managing menu planning, labor schedules, and marketing initiatives....
Job Description Returning UsersLog Back In Role Overview You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment...
HAMPDEN ACADEMY Kitchen Manager/Head Cook Hampden Academy has an opening for a Kitchen Manager....
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for the 2025 season. This is an exciting new...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Compass Group is aware of scams involving fraudulent job postings and recruiting practices. Learn More Chef Manager - Colby College Bon Appetit Salary: $50000 - $62000 / year Our Passion is Food!...
Black Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right candidate to become our next Sous Chef. This is an exciting opportunity to become part of an independent, Maine based,...
Supports Executive Chef in managing food and supply costs, purchasing, customer relations, menu development, and food presentation. Oversees and works with cooks in preparation of meals....
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Maine
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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