BOH Manager Jobs in Maine

A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.

A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.

1-15 of 17 Jobs
Camp Manitou

Executive Chef

This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...

Anticipated Food Service Kitchen Manager - Shapleigh Memorial

  • Waterboro, ME
  • 1 day ago
  • Waterboro, ME
  • 1 day ago

REGIONAL SCHOOL UNIT NO. 57Office of the SuperintendentWaterboro, ME 04087Title: Food Service Kitchen Manager - Shapleigh Memorial Reports to: School Nutrition Director Position Summary: Responsible...

REGIONAL SCHOOL UNIT NO. 57 Office of the Superintendent Waterboro, ME 04087 Title: Food Service Kitchen Manager - Shapleigh Memorial Reports to: School Nutrition Director Position Summary: Responsible...

Assistant Chef Manager-Camp Moosilauke

  • Oxford, ME
  • 6 days ago
  • Oxford, ME
  • 6 days ago

planning and development using Whitsons approved systems and policies Manages program within all budgetary guidelines established by General Manager, District Manager and Whitsons....

Culinary Director-Assisted Living, No Late nights!

  • Westbrook, ME
  • 8 days ago
  • Westbrook, ME
  • 8 days ago

Culinary Director-Assisted Living, No Late nights! Community Leadership Stroudwater Lodge - Westbrook, ME, Position at Stroudwater Lodge Inspiring Success, Creating Community Culinary Director Job...

Kitchen Manager

  • Augusta, ME
  • 8 days ago
  • Augusta, ME
  • 8 days ago

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...

Head of Kitchen Operations - Summer Camp Meal Program

  • Portland, ME
  • 9 days ago
  • Portland, ME
  • 9 days ago

Employment: variable: management contract billed monthly or direct, at-will hire (salary or hourly with limited benefits). Compensation: Depending on experience Location: Cheverus High School, 267...

Executive Chef 2

  • Auburn, ME
  • 30+ days ago
  • Auburn, ME
  • 30+ days ago

Lead production in a fast-paced environment, managing menu planning, labor schedules, and marketing initiatives....

Maritime Executive Chef

  • Castine, ME
  • 30+ days ago
  • Castine, ME
  • 30+ days ago

Job Description Returning UsersLog Back In Role Overview You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment...

Food Service - Kitchen Manager/Head Cook

  • Hampden, ME
  • 30+ days ago
  • Hampden, ME
  • 30+ days ago

HAMPDEN ACADEMY Kitchen Manager/Head Cook Hampden Academy has an opening for a Kitchen Manager....

Executive Sous Chef

  • Bar Harbor, ME
  • 30+ days ago
  • Bar Harbor, ME
  • 30+ days ago

Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for the 2025 season. This is an exciting new...

Kitchen Leader

  • Auburn, ME
  • 30+ days ago
  • Auburn, ME
  • 30+ days ago

WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...

Chef Manager - Colby College 1403675

  • Waterville, ME
  • 45+ days ago
  • Waterville, ME
  • 45+ days ago

Compass Group is aware of scams involving fraudulent job postings and recruiting practices. Learn More Chef Manager - Colby College Bon Appetit Salary: $50000 - $62000 / year Our Passion is Food!...

Sous Chef

  • Scarborough, ME
  • 45+ days ago
  • Scarborough, ME
  • 45+ days ago

Black Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right candidate to become our next Sous Chef. This is an exciting opportunity to become part of an independent, Maine based,...

Sous Chef

  • Bangor, ME
  • 90+ days ago
  • Bangor, ME
  • 90+ days ago

Supports Executive Chef in managing food and supply costs, purchasing, customer relations, menu development, and food presentation. Oversees and works with cooks in preparation of meals....

Demographic Data for Maine

Moving to Maine? Find some basic demographic data about Maine below.


Local
National
1,362,217
42,064

BOH Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
Product Manager Nanodegree Program
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for BOH Manager Jobs in Maine

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for BOH Manager positions.



Highest Education Level

BOH Managers in Maine offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.0%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by BOH Managers in Maine
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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