BOH Manager Jobs in Ankeny, IA
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- West Des Moines, IA (20 miles from Ankeny, IA)
- 15 hours ago
- West Des Moines, IA (20 miles from Ankeny, IA)
- 15 hours ago
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
- Des Moines, IA (8 miles from Ankeny, IA)
- 2 days ago
- Des Moines, IA (8 miles from Ankeny, IA)
- 2 days ago
You'll serve as the Kitchen Manager on Duty in the absence of the Assistant Kitchen Manager, fill cooking positions as needed, and lead expediting during high levels of business....
- Ames, IA (21 miles from Ankeny, IA)
- 23 days ago
- Ames, IA (21 miles from Ankeny, IA)
- 23 days ago
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
- Des Moines, IA (8 miles from Ankeny, IA)
- 27 days ago
- Des Moines, IA (8 miles from Ankeny, IA)
- 27 days ago
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
- West Des Moines, IA (20 miles from Ankeny, IA)
- 45+ days ago
- West Des Moines, IA (20 miles from Ankeny, IA)
- 45+ days ago
This is the place to start the next phase of your restaurant management career....
- Ames, IA (21 miles from Ankeny, IA)
- 60+ days ago
- Ames, IA (21 miles from Ankeny, IA)
- 60+ days ago
Job Restaurant Management Job Posting 02/05/2025 Job Number JR-2... RefreshID JR-2..._20250106 StoreID 01785...
- West Des Moines, IA (20 miles from Ankeny, IA)
- 90+ days ago
- West Des Moines, IA (20 miles from Ankeny, IA)
- 90+ days ago
Problem Solver: Youll be able to think on your feet and identify ways to improve kitchen operations, reduce costs, and enhance food quality....
Demographic Data for Ankeny, IA
Moving to Ankeny, IA? Find some basic demographic data about Ankeny, IA below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Ankeny, IA
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Ankeny, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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