BOH Manager Jobs in Iowa
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Salary Not Available Position range in Iowa $50k - $86k Per Year Food Production Manager Creative Dining Services Occupation: Food Service Managers Location: Sioux Center, IA - 51250 Positions...
, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu development, cost controls, purchasing and inventory with a focus on...
Opening for a Kitchen Head Position at Jefferson for the 2025-26 school year Job Summary: Hours are 6:30 a.m. - 1:00 p.m. Mon-Fri. Oversees the day to day running of the kitchen at Jefferson...
Promote customer service by investigating and resolving food quality and service complaints....
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
Production Lead (Kitchen Manager) Western Dubuque Community Schools Cascade Jr./Sr....
Date Available: 05/01/2025 Closing Date: until filled Additional Information: Show/Hide Production Lead (formerly Kitchen Manager) Cascade Jr. Sr. High School....
Job Restaurant Management Job Posting 03/27/2025 Job Number JR-2... RefreshID JR-2..._20250317 StoreID 02845...
This is the place to start the next phase of your restaurant management career....
JOB DUTIES AND RESPONSIBILITIES The following statements are intended as general examples of the duties of this position and are not all-inclusive for specific positions. Other reasonable duties...
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Star 1737 Pay Range: $47,000.00 to $63,300.00 Shift: Variable Actual pay will be based on various...
Food and Nutrition Services Head Cook - 7.5 hrs/day (190 day/school year calendar)
- Davenport, IA
- 60+ days ago
- Davenport, IA
- 60+ days ago
Maintains standards of sanitation, safety, production, service, and food quality. 8....
Demographic Data for Iowa
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BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Iowa
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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