BOH Manager Jobs in Daytona Beach, FL
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Dayt Bch Sh, FL (2 miles from Daytona Beach, FL)
- 22 days ago
- Dayt Bch Sh, FL (2 miles from Daytona Beach, FL)
- 22 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Location Name: EMBRY-RIDDLE AERONAUTICAL UNIVERSITY - 94144003 Location ID: 94144003 Senior Culinary Supervisor Location: EMBRY-RIDDLE AERONAUTICAL UNIVERSITY - 94144003 Workdays/shifts : Varying...
- Orange City, FL (23 miles from Daytona Beach, FL)
- 45+ days ago
- Orange City, FL (23 miles from Daytona Beach, FL)
- 45+ days ago
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
Kitchen Supervisor Part-Time Ocean Center
- Daytona Beach, FL
- 60+ days ago
- Daytona Beach, FL
- 60+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
- Ormond Beach, FL (6 miles from Daytona Beach, FL)
- 60+ days ago
- Ormond Beach, FL (6 miles from Daytona Beach, FL)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Daytona Beach, FL
Moving to Daytona Beach, FL? Find some basic demographic data about Daytona Beach, FL below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Daytona Beach, FL
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Daytona Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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