BOH Manager Jobs in Branford, CT
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- New Haven, CT (7 miles from Branford, CT)
- 8 hours ago
- New Haven, CT (7 miles from Branford, CT)
- 8 hours ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- New Haven, CT (7 miles from Branford, CT)
- 6 days ago
- New Haven, CT (7 miles from Branford, CT)
- 6 days ago
experience in a Chef Manager or similar culinary leadership role Strong background working in unionized environments (1199 union experience preferred) Exceptional culinary skills with a focus on high-end menu...
- Hamden, CT (9 miles from Branford, CT)
- 25 days ago
- Hamden, CT (9 miles from Branford, CT)
- 25 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- New Haven, CT (7 miles from Branford, CT)
- 27 days ago
- New Haven, CT (7 miles from Branford, CT)
- 27 days ago
Returning Users Log Back In Role Overview Lead with Purpose. Grow with Passion. Make an Impact. Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a...
- Cromwell, CT (23 miles from Branford, CT)
- 30+ days ago
- Cromwell, CT (23 miles from Branford, CT)
- 30+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Woodbridge, CT (11 miles from Branford, CT)
- 45+ days ago
- Woodbridge, CT (11 miles from Branford, CT)
- 45+ days ago
Lead Cook/Sous Chef DESCRIPTION Now HIring for our - FT Lead Cook/Sous Chef includes some weekends and availability 7am thu 6:30pm Looking for our next all-star employee with assisted living...
Demographic Data for Branford, CT
Moving to Branford, CT? Find some basic demographic data about Branford, CT below.
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Title Synonyms
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Salary for BOH Manager Jobs in Branford, CT
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Branford, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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