Banquet Manager Jobs in Indiana
A Banquet Manager in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, staffing, and controlling events. Their primary tasks include liaising with clients to understand their requirements, coordinating with the kitchen staff, managing event logistics, and ensuring that the event runs smoothly and meets the client's expectations. They also handle administrative responsibilities such as event budgeting, payment processing, and record-keeping.
Important skills for a Banquet Manager include strong leadership, excellent communication, and problem-solving skills. They should also possess a keen eye for detail, be able to multitask, and have strong organizational abilities. A degree in hospitality management is often required for this role, and certifications such as the Certified Banquet Manager (CBM) offered by the American Hotel & Lodging Educational Institute can be beneficial. Before becoming a Banquet Manager, a person may have roles such as a Banquet Server, Banquet Coordinator, or Restaurant Manager.
Location: IU Indianapolis We are hiring immediately for a CATERING MANAGER position. Address: 420 University BLVD, Suite 120, Indianapolis, IN 46202. Note: online applications accepted only....
Supervises banquet operations in absence of Banquet Manager....
Essential Responsibilities : Provides supervision and direction to banquets catering staff to deliver a customer service in accordance with Sodexo Live! standards and policies....
Location: IU Indianapolis We are hiring immediately for a CATERING MANAGER position. Address : 420 University BLVD, Suite 120, Indianapolis, IN 46202. Note: online applications accepted only....
Job Description Job Title: Technical Function Manager - MRO Working Pattern: Onsite Working location: Indianapolis RRC Local repair specialist will support the group EFS organisation and work...
ESSENTIAL FUNCTIONS Client, Customer and Guest Relations: Oversees all catered events throughout the day to assess service and customer satisfaction levels....
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Sales and Catering Coordinator Carmel, IN Description SUMMARY: To support the Sales and Catering Department to ensure all administrative duties are completed accurately and on a timely basis....
The Food Services Director Other plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all...
Position Title: SR. CATERING MANAGER-BLOOMINGTON, IN Salary: $48,000/annually Bloomington, IN As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...
Job Description RRC Local repair specialist supporting the group EFS organisation and working globally with other divisions in repair Capability. Responsible for driving strategically aligned...
Director of Catering and Events - Conrad Indianapolis
- Indianapolis, IN
- 17 days ago
- Indianapolis, IN
- 17 days ago
Your Next Step into Luxury Starts Here! Conrad Indianapolis is searching for a dynamic and driven Director of Catering & Events to lead the charge in delivering unforgettable experiences at one of...
The catering coordinator duties include Coordinate drivers and deliveries for the day; After deliveries check with drivers and guests to make sure everything was satisfactory; Ensure all catering...
Position Summary Responsible for overseeing catering, safety, and sanitation for Quest accounts, assisting the Food Service Director in training and development of the staff, and helping generate,...
Banquet Captain - Embassy Suites by Hilton South Bend at Notre Dame
- South Bend, IN
- 30+ days ago
- South Bend, IN
- 30+ days ago
The beautiful Embassy Suites by Hilton South Bend at Notre Dame, boasting 10,000 square feet of banquet space and located in the vibrant Eddy Street Commons directly across the street from the...
Demographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Banquet Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Banquet Manager Jobs in Indiana
Required or preferred licenses and certifications for Banquet Manager positions.
Highest Education Level
Banquet Managers in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Manager position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Microsoft Outlook
- Presentation
- Coaching
- Events
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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