Banquet Manager Jobs in Idaho
A Banquet Manager in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, staffing, and controlling events. Their primary tasks include liaising with clients to understand their requirements, coordinating with the kitchen staff, managing event logistics, and ensuring that the event runs smoothly and meets the client's expectations. They also handle administrative responsibilities such as event budgeting, payment processing, and record-keeping.
Important skills for a Banquet Manager include strong leadership, excellent communication, and problem-solving skills. They should also possess a keen eye for detail, be able to multitask, and have strong organizational abilities. A degree in hospitality management is often required for this role, and certifications such as the Certified Banquet Manager (CBM) offered by the American Hotel & Lodging Educational Institute can be beneficial. Before becoming a Banquet Manager, a person may have roles such as a Banquet Server, Banquet Coordinator, or Restaurant Manager.
Works on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Event Manager Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for...
Demographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Banquet Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Banquet Manager Jobs in Idaho
Required or preferred licenses and certifications for Banquet Manager positions.
Highest Education Level
Banquet Managers in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Manager position
- Pastry Making
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Banquet Operations
- Group Sales
- Guest Service
- Catering Sales
- Menu Planning
- Food and Beverage Management
- Quality of Service
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Friendliness
- Driving
- Presentation
- Events
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Banquet Manager Related Career Advice Articles
Think You Want to Be a Restaurant Manager? Read This First.
Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.
Read article »
9 Cities With Exciting Hospitality Management Jobs
Check out our guide to some of the best locations in the US for hotel management jobs, restaurant management jobs, and other hospitality careers.
Read article »