Banquet Director Jobs in New Jersey
A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.
To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.
SENIOR CATERING MANAGER - Gourmet Dining Programs - Newark, NJ
- Newark, NJ
- 6 hours ago
- Newark, NJ
- 6 hours ago
Salary: $75,000 - $85,000 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and...
As an Coordinator in the Catering and Events department, you will be responsible for assisting and supporting several Catering & Event Managers. What will I be doing? Specifically, your essential...
Salary: $75,000 - $85,000 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and...
years in healthcare, including one (1) year in a managerial position Certified Dietary Manager required if associate does not have a degree in Nutrition or Dietetics; Registered Dietitian preferred ServSafe...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Events coordinator and executor with ability to work independently in managing events end to end from taking bookings to execution. 1. Experience in events management including sports and other...
Montclair Golf Club is looking for enthusiastic individuals to join our staff! We are searching for a Banquet Captain that is looking to join a motivated team of individuals. Our Banquet Captain...
Experiential knowledge of management of people, complex problems, efficient sales activities and food and beverages management....
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
un Sales & General Manager - Banquet Hall (Somerset County) Martinsville Gardens compensation: Based on Experience employment type: experience level: mid level job title: Sales/General Manager...
Catering Manager (Business & Industry) - NJ Compass Group New Jersey Salary Range: $70000 - $75000 / year Work Schedule: M-F 6am-3pm Experience/Other Requirements: Catering Management, Hospitality...
ASM Research, An Accenture Federal Services Company Travel and Events Coordinator in Trenton , New Jersey Works on projects in support of varying government contracts, including general project...
Demographic Data for New Jersey
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Banquet Director Online Courses and Training Opportunities
Title Synonyms
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Salary for Banquet Director Jobs in New Jersey
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Food and Beverage Management
- Hotel Sales
- Catering Sales
- Hotel Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Staffing
- Retail
- Logistics
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Education Experience
- Reporting
- Budgets
- Inventory Management
- English
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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