Banquet Director Jobs in Nebraska
A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.
To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.
Hotel: Lincoln Embassy Suites 1040 P Street Lincoln, NE 68508 Banquet Supervisor Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it for you? The...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Central Community College - Nebraska is Now Hiring! Events Coordinator College Accountant Enrollment Specialist Faculty - HIMS Adjunct Instructor pool View details ply online at:...
Hotel: La Vista Embassy Suites 12520 Westport Parkway La Vista, NE 68128 Banquet Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it for...
Job Description: Job Title: Catering Manager Department: Catering FLSA: Non-Exempt General Function As a Catering Manager, this position will be responsible for setting the department standards for...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
POSITION PURPOSE: To assist, supervise and train banquet department staff with the coordination and service delivery of food and beverage experiences to our guests. ESSENTIAL FUNCTIONS: 1....
Under the direction of the Community Engagement Manager, the Events Coordinator will plan and execute events that support Nebraska Public Medias programming and build relationships with a wide...
Requisition Number: S_250475 Department: University Television-0912 Description of Work: Under the direction of the Community Engagement Manager, the Events Coordinator will plan and execute...
Hotel: La Vista Embassy Suites 12520 Westport Parkway La Vista, NE 68128 Banquet Captain Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it for...
Works on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide....
A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and...
Attention to detail and ability to review all catering event orders and weekly catering sheets to ensure accuracy....
relations and etiquette....
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Salary for Banquet Director Jobs in Nebraska
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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