Banquet Director Jobs in Michigan
A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.
To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.
Position Title: Catering Supervisor - Ford Field We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1538992. The advertised...
In PersonRHS Job Title: Banquet Captain Job Description: As a Banquet Captain, you will be responsible for supervising the set up and serving of events at the Kellogg Hotel & Conference Center. You will be...
In PersonMeetings & Events Coordinator - Air Travel & Attendee Logistics
- American Express Global Business Travel
- Lansing, MI
- 3 days ago
- Lansing, MI
- 3 days ago
Amex GBT is a place where colleagues find inspiration in travel as a force for good and - through their work - can make an impact on our industry. We're here to help our colleagues achieve success...
In PersonAbout Us: How many companies can say theyve been in business for over 179 years?! Here at ZEISS, we certainly can! As the pioneers of science, ZEISS handles ever-changing environments in a...
In Person- Tabor Hill Winery & Restaurant
- Buchanan, MI
- 8 days ago
- Buchanan, MI
- 8 days ago
Required Years of Experience 3 years Job Details Event Sales Specialist - Tabor Hill Winery Location: Hybrid (70% Remote, 30% On-site) Employment Type: Full-Time Experience Level: Mid-Level (3-5...
HybridSHANTY CREEK RESORTS Mission Statement Shanty Creek Resorts is committed to delivering a distinctive “Up North” experience for every guest. Our friendly, caring team provides exceptional service...
In PersonCulinary Banquet Supervisor (FT)
- Grand Traverse Resort and Spa
- Acme, MI
- 22 days ago
- Acme, MI
- 22 days ago
SUMMARY This position will supervise, manage and be responsible for all aspects of the outlet assigned. Ensures that all recipes, food preparations, and presentations meet restaurant’s...
In PersonBanquet Supervisor Department: MCC South Campus 700185 Employment Type: Part Time Location: Macomb Community College Reporting To: Heather Hintz Compensation: $18.00 - $20.00 / hour Description We...
In PersonWe are looking for a Banquet Manager to to provide quality service to banquet customers and employ leadership and managerial skills to effectively manage the banquet staff Benefits Medical and...
In PersonMinimum of 24 years of banquet, catering, or food and beverage service experience. Prior supervisory or leadership experience in banquet or event operations required....
In PersonSales Team Supervises backline operations to ensure all associates are POP compliant Ensures all backline orders are complete and catering checklist/order verification forms are utilized Collaborates...
In PersonRestaurant Catering Coordinator
- Potbelly - Feast Firm LLC
- Lanse, MI
- 45+ days ago
- Lanse, MI
- 45+ days ago
Sales Team Supervises backline operations to ensure all associates are POP compliant Ensures all backline orders are complete and catering checklist/order verification forms are utilized Collaborates...
In PersonGovt. Recreation - Events Coordinator (Part Time)
- Sault Tribe
- Sault Sainte Marie, MI
- 60+ days ago
- Sault Sainte Marie, MI
- 60+ days ago
POSITION SUMMARY: The Events Coordinator, under the direction of the Events Manager, is responsible for serving as building supervisor, facility liaison, and ensuring proper implementation of all...
In Person Part TimeJob Details Level : Entry Job Location : Lakes of Taylor/Meadows Golf Courses - MI Position Type : Part Time Education Level : High School Salary Range : $13.00 - $15.00 Hourly Job Shift : Days,...
In Person Part TimeDemographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
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Title Synonyms
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Salary for Banquet Director Jobs in Michigan
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Initiative
- Buffet
- ServSafe Food Handler
- Food Quality
- Guest Relations
- Hotel Operations
- Food Cost Management
- Banquet Catering
- Hotel Sales
- Banquet Operations
- Quality of Service
- Catering Sales
- Guest Service
- Menu Planning
- Group Sales
- Food and Beverage Management
- Menu Development
- Hospitality Management
- Hotel Management
- Delphi
- Food Service Management
- Show Hosting
- Catering
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Staffing
- Event Planning
- Retail
- Logistics
- Presentation
- Events
- High School Diploma
- Driving
- Friendliness
- Inventory Management
- Budgets
- Policy Development
- Reporting
- Education Experience
- Multitasking
- Flexibility
- Sales
- Regulations
- Microsoft Excel
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Time Management
- Leadership
- Communication Skills
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