Banquet Director Jobs in Illinois
A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.
To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.
and actively follows it Manages capacity for backline based on staffing while maintaining food quality standards and order accuracy Manages all house accounts including database of ATO and payments...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Liaise with vendors (venues, catering, audiovisual, rentals, etc.) to confirm deliverables and ensure event readiness....
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
The catering lead will be responsible for event prep, room/buffet setup and breakdown. The catering lead will be the main contact for customers during events....
Who We Are: At TPL, we're a team of outdoor advocates who believe in connecting everyone to the outdoors. As an ethos, we believe access to the outdoors is a fundamental human need and essential...
Attends weekly food and beverage meetings with the Food and Beverage Management Team. Create banquet service staff job assignments and floor plan details....
Posting Details Position Information Job Title On-Call Events Coordinator Job Summary Designs, establishes, and oversees the integrated logistics and processes to support events across campus. Job...
Responsibilities: Develop and implement catering sales strategies Follow up with previous catering orders Make and sample products to local businesses while building relationships with potential customers...
Untitled Document Athletics Events Coordinator - Part-time Posting Category: About UIS: Located in the state capital, the University of Illinois Springfield is one of three members of the...
What You’ll Do: As a Catering Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver....
Property About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and...
Job Description: Job Title: Catering Manager Department: Catering FLSA: Non-Exempt General Function As a Catering Manager, this position will be responsible for setting the department standards for...
Levy at Soldier Field - Catering...
This is including providing support and guidance to the banquet team, The Catering and Convention Services team, the Convention Services floor department and Banquet Beverage....
Demographic Data for Illinois
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Title Synonyms
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Salary for Banquet Director Jobs in Illinois
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Menu Planning
- Food and Beverage Management
- Quality of Service
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Facility Management
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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