Back of House Manager Jobs in Virginia
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Great American Restaurants
- Fairfax, VA
- 12 days ago
- Great American Restaurants
- Fairfax, VA
- 12 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Culinary Director Of Student Engagement - George Mason University
- Fairfax, VA
- 1 day ago
- Fairfax, VA
- 1 day ago
Location: GEORGE MASON UNIVERSITY - FAIRFAX, VA At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are...
Menu development, execution, and recipe development. Working pass/expo for dinner service nightly....
Location Name: FANNIE MAE, RESTON - 88156020 Location ID: 88156020 Senior Kitchen Supervisor Location: FANNIE MAE, RESTON - 88156020 Workdays/shifts : Afternoon/evenings - varying days, and some...
Culinary Director Of Student Engagement - George Mason University
- Fairfax, VA
- 2 days ago
- Fairfax, VA
- 2 days ago
Location: GEORGE MASON UNIVERSITY - FAIRFAX, VA At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are...
Reporting to the Executive Pastry Chef, the Pastry Executive Sous Chef will be a competent baker well-versed in basic methods and techniques. This candidate will assist the Executive Pastry Chef...
Here’s what we need: As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a...
Delaware North at Shenandoah National Park Shenandoah National Park Luray, VA 22835 Regional Office Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
This is the place to start the next phase of your restaurant management career....
Hotel: Hampton Roads Embassy Suites 1700 Coliseum Drive Hampton, VA 23666 Kitchen Supervisor Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it...
Key Responsibilities: Partner with the Executive Chef in strategic menu planning, recipe development, and culinary innovation....
Job Details Job Title Executive Sous Chef Posted: 6/11/2025 Salary: $70,000.00 - $75,000.00 / year Location VA, Tyson's Corner 2001 International Drive McLean, VA 22102 Description OUR PASSION IS...
Working Title Kitchen Manager 00491 Role Title Food Service Manager I Position Number 00491 FLSA Non Exempt Appointment Type Full Time Type of Posting General Public Is Sensitive Position?...
Demographic Data for Virginia
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Virginia
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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