Back of House Manager Jobs in Virginia
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonQualifications: Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
In PersonThe Opportunity As our Back of House Kitchen Manager, you will own the heart of our operation - food safety, quality, accuracy, and kitchen efficiency....
In PersonStewarding Supervisor / Dishwashing Supervisor
- Salamander Hospitality
- Middleburg, VA
- 21 days ago
- Middleburg, VA
- 21 days ago
Stewarding Supervisor / Dishwashing Supervisor Status: Full Time Location: Salamander Middleburg Resort & Spa – Middleburg, VA Hourly Rate: $24 per hour Join our Forbes Triple Five-Star Resort and...
In PersonLucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonExecutive Sous Chef - Hilton Alexandria Old Town
- Hilton
- Alexandria, VA
- 45+ days ago
- Alexandria, VA
- 45+ days ago
Here's what you'll do during a typical day: Assist in overseeing day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation...
In Person Full Timequality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In PersonPOSITION: Stewarding Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Sous Chef FLSA STATUS: Hourly Compensation Competitive salary, commensurate with experience. Summary This...
In Person- Chick-fil-A
- Charlottesville, VA
- 60+ days ago
- Charlottesville, VA
- 60+ days ago
Key Responsibilities: Operations Management: Oversee all aspects of restaurant operations; focusing on Back of House, including opening and closing procedures....
In Person- Crestline Hotels & Resorts, LLC
- Staunton, VA
- 60+ days ago
- Staunton, VA
- 60+ days ago
Work collaboratively with all members of the food and beverage team in menu planning, development, and execution....
In PersonA Healthier Future Starts With You! As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food. You're the backbone of our hot...
In Person Part TimeDemographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Virginia
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Portion Control
- Farm To Table
- Menu Engineering
- Degree in Culinary Arts
- ServSafe Manager
- Front of House
- Food Quality
- Labor Cost Management
- Food Cost Management
- Back of House
- Banquet Catering
- Menu Planning
- Casual Dining
- Food and Beverage Management
- Scratch Cooking
- Kitchen Management
- Restaurant Management
- Menu Development
- Hospitality Management
- Food Service Management
- Grilling
- Budget Control
- Culinary Arts
- Catering
- Food Handling
- Food Safety
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Customer Satisfaction
- Coaching
- Presentation
- Events
- High School Diploma
- Friendliness
- Purchasing
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Teamwork
- Customer Service
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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