Back of House Manager Jobs in Virginia
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Great American Restaurants
- Fairfax, VA
- 7 days ago
- Great American Restaurants
- Fairfax, VA
- 7 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Job Details Job Location : Delta Bristol - Bristol, VA Position Type : Full Time Salary Range : Undisclosed Job Category : Restaurant - Food Service Description The Kitchen supervisor is...
Planning, Ordering, Inventory, hands on cooking about 50% of the time, Catering Production, leading and developing a team of 5 Hourly Employees....
Culinary Director locations Petersburg, VA time type Full time posted on Posted Yesterday job requisition id R25_001057 Location: Bon Secours Southside Regional Medical Center Pay Rate: Salary -...
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
Qualifications Must-Haves: Education: A two (2) year college degree in culinary arts or restaurant management is preferred and two (2) years of employment in a related position required....
In this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management...
: job title: Kitchen Manager Town Pizza is a family owned casual restaurant with a great commitment to its staff and the community....
Chef, Kitchen manager Line Cook, Pizza Person, Food Prep
- Purcellville, VA
- 5 days ago
- Purcellville, VA
- 5 days ago
, employment type: experience level: mid level job title: Kichen Looking Part time or full-time employee Chef, Kitchen Manager Line Cook Pizza Person Food Prep Ask for Tony Cell #......
Chef Manager Job Type: Permanent Job Sector: Unspecified Region: South West Location: Gloucester Salary Description: Competitive Posted: 20/06/2025 Recruiter: Compass Group Job Ref:...
What You'll Do deliver high quality food service; Lead a culinary team and manage daily kitchen operations Ensure food quality, safety, and compliance with Sodexo and hospital standards Collaborate...
Culinary Director Of Student Engagement - George Mason University
- Fairfax, VA
- 10 days ago
- Fairfax, VA
- 10 days ago
Location: GEORGE MASON UNIVERSITY - FAIRFAX, VA At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are...
Menu development, execution, and recipe development. Working pass/expo for dinner service nightly....
Location Name: FANNIE MAE, RESTON - 88156020 Location ID: 88156020 Senior Kitchen Supervisor Location: FANNIE MAE, RESTON - 88156020 Workdays/shifts : Afternoon/evenings - varying days, and some...
Demographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Virginia
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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