Back of House Manager Jobs in Utah
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Zion Mountain Ranch
- Mount Carmel, UT
- 4 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 4 days ago
What We’re Looking For Located right outside Zion National Park, we are looking for a Sous Chef to bring culinary excellence to our Farm to Table restaurant. Working at Zion Mountain Ranch...
- Diamond Concessions
- West Valley City, UT
- 11 days ago
- Diamond Concessions
- West Valley City, UT
- 11 days ago
Job Description: Prepare and cook high-quality dishes with precision and attention to detail Collaborate with the Head Chef to create innovative and delicious menu items Ensure food quality and presentation...
quality, service, and overall experience....
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
Ensure consistency in food quality, presentation, and sanitation across all venues. Collaborate with the Senior Executive Chef to create and update seasonal and event-specific menus....
What You'll Do: As Kitchen Manager, you'll oversee all aspects of kitchen operations....
Collaborate with the Executive Chef and F&B Manager on menu development and special offerings....
Kitchen Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,773 current hospitality jobs what where Kitchen Supervisor...
Culinary Banquet Kitchen Supervisor Full Time
- Salt Lake City, UT
- 27 days ago
- Salt Lake City, UT
- 27 days ago
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional...
PM Kitchen Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,677 current hospitality jobs what where PM Kitchen Supervisor...
Kitchen Manager Req #17766 Emigration Market, Salt Lake City, Utah, United States of America Job Description Posted Friday, March 28, 2025 at 2:00 AM | Expires Saturday, April 5, 2025 at 1:59 AM Up...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Levy Sector Position Title: SOUS CHEF (HRLY) at The Ballpark at America First Square Pay Range: $20.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to...
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional...
Position Title: SOUS CHEF (HRLY) at The Ballpark at America First Square Pay Range : $20.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Utah
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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