Back of House Manager Jobs in Nashville, TN

A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.

Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.

1-5 of 5 Jobs

Executive Sous Chef - Nashville SC @ Geodis Park

  • Compass Group
  • Nashville, TN
  • 1 day ago
  • Nashville, TN
  • 1 day ago

Salary: Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing...

In Person

Kitchen Leader

  • Chipotle Mexican Grill
  • Brentwood, TN (9 miles from Nashville, TN)
  • 21 days ago
  • Brentwood, TN (9 miles from Nashville, TN)
  • 21 days ago

following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...

In Person

Executive Sous Chef

  • Goodwin Recruiting
  • Nashville, TN
  • 23 days ago
  • Nashville, TN
  • 23 days ago

To Apply for this Job Click Here Front of the House Manager - Michelin-Level Fine Dining | Chattanooga, TN We're not looking for an average leaderwe're building something extraordinary. If you...

In Person

Executive Sous Chef Commissary Bake Shop

  • Gaylord Hotels
  • Nashville, TN
  • 60+ days ago
  • Nashville, TN
  • 60+ days ago

OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...

In Person Full Time

Stewarding Supervisor

  • Four Seasons
  • Nashville, TN
  • 90+ days ago
  • Nashville, TN
  • 90+ days ago

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

In Person

Demographic Data for Nashville, TN

Moving to Nashville, TN? Find some basic demographic data about Nashville, TN below.


Local
National
486,862
17,214
Large

Back of House Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Back of the House
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Back of the House: 05. Knife Safety
The knife is one of the most common restaurant tools, and it's also potentially one of the most dangerous. In this course, you'll learn how to stay safe while using a knife and some first aid...
Back of the House: 04. Kitchen Safety
In this course, we'll focus on the following items: proper dress, fall prevention, equipment use, strain, sprain and nerve injury prevention, chemical spill and burn prevention, and emergency...

Title Synonyms

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Salary for Back of House Manager Jobs in Nashville, TN

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Back of House Manager positions.



Highest Education Level

Back of House Managers in Nashville, TN offer the following education background
Bachelor's Degree
30.8%
High School or GED
23.9%
Associate's Degree
21.4%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Back of House Managers in Nashville, TN
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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