Back of House Manager Jobs in Nashville, TN
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
**Ensuring Culinary Standards and Responsibilities are Met** Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....
Sr. Chef Manager- Brentwood School
- Brentwood, TN (9 miles from Nashville, TN)
- 1 day ago
- Brentwood, TN (9 miles from Nashville, TN)
- 1 day ago
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
Sr. Chef Manager- Brentwood School
- Brentwood, TN (11 miles from Nashville, TN)
- 1 day ago
- Brentwood, TN (11 miles from Nashville, TN)
- 1 day ago
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
- Hendersonville, TN (15 miles from Nashville, TN)
- 1 day ago
- Hendersonville, TN (15 miles from Nashville, TN)
- 1 day ago
Kitchen Manager Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
As a Stewarding Supervisor for The Westin Nashville, you will be responsible for working alongside the Executive Steward to oversee the entire Stewarding Department. Behind the scenes, you will...
- Franklin, TN (22 miles from Nashville, TN)
- 7 days ago
- Franklin, TN (22 miles from Nashville, TN)
- 7 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
This role is accountable for adhering to CityWinerys food culture and style, standards and expectations of food quality,freshness, and presentation, and maintaining compliance with all associatedregulatory...
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....
- Franklin, TN (22 miles from Nashville, TN)
- 18 days ago
- Franklin, TN (22 miles from Nashville, TN)
- 18 days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
About US Aba, the Mediterranean restaurant with a California influence will open in Nashville's Wedgewood/Houston neighborhood Summer 2025. Led by Top Chef Alum Chef Partner CJ Jacobson, this will...
Required Years of Experience 3 years Job Details We are looking for an Executive Sous Chef to join our team at Geist. Great starting salary, 3 weeks PTO, contribution to health insurance, and...
Return to Job Listings Chef Manager (TN, Nashville) TN, Nashville The Dining Service Manager directs the daily activities of several combination dining service units. Manager is responsible for...
Full Time - Kitchen Supervisor - Ole Red Nashville Airport
- Nashville, TN
- 25 days ago
- Nashville, TN
- 25 days ago
Responsible for daily kitchen operations, including station production, daily paperwork, and execution of line-level checklists and procedures for a restaurant, bar, and entertainment destination....
Responsible for daily kitchen operations, including station production, daily paperwork, and execution of line-level checklists and procedures for a multi-experiential live music venue, bar and...
- Brentwood, TN (9 miles from Nashville, TN)
- 29 days ago
- Brentwood, TN (9 miles from Nashville, TN)
- 29 days ago
Chef Manager - Brentwood Job Type: Permanent Job Sector: Unspecified Region: South East Location: Brentwood Salary Description: Competitive Posted: 13/06/2025 Recruiter: Compass Group Job Ref:...
Demographic Data for Nashville, TN
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Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Nashville, TN
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Nashville, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Friendliness
- High School Diploma
- Presentation
- Events
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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