Back of House Manager Jobs in North Charleston, SC
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Johns Island, SC (10 miles from North Charleston, SC)
- 1 day ago
- Johns Island, SC (10 miles from North Charleston, SC)
- 1 day ago
Assists with daily kitchen manager report as needed. Complete any other projects as assigned by the Executive Chef....
- Isle of Palms, SC (10 miles from North Charleston, SC)
- 13 days ago
- Isle of Palms, SC (10 miles from North Charleston, SC)
- 13 days ago
Leadership Culinary Supervision Culinary Skills Team Management Food Safety Knowledge Cooking Attention to Detail Culinary Experience Quality Control Communication Food Preparation Time Management Menu...
At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...
*Fantastic Opportunity* *100% Scratch Kitchen* Chef/Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
- Isle of Palms, SC (10 miles from North Charleston, SC)
- 60+ days ago
- Isle of Palms, SC (10 miles from North Charleston, SC)
- 60+ days ago
Summary: The Steward Supervisor is responsible for the cleanliness, inventory and issuance of Banquet Equipment. S/he must follow the required procedures for handling, cleaning, disposing of food...
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team...
At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...
- Isle of Palms, SC (10 miles from North Charleston, SC)
- 90+ days ago
- Isle of Palms, SC (10 miles from North Charleston, SC)
- 90+ days ago
Previous Culinary Management experience is required. o Develop and implement creative menu items that adhere to Hyatt brand standards o Manage colleagues through scheduling, payroll, training, coaching...
- Kiawah Island, SC (10 miles from North Charleston, SC)
- 90+ days ago
- Kiawah Island, SC (10 miles from North Charleston, SC)
- 90+ days ago
We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring live...
Demographic Data for North Charleston, SC
Moving to North Charleston, SC? Find some basic demographic data about North Charleston, SC below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in North Charleston, SC
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in North Charleston, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Friendliness
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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