Back of House Manager Jobs in Oregon
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
The Resort Kitchen Manager will provide and maintain a professional culinary operation and control expenses relative to the operation....
Kitchen Lead -FULL TIME -excellent tips The Moon and Sixpence pub moonandsixpence.pub KITCHEN FULL-TIME 21-23/HR + TIPS PORTLAND $21-23 hr ($28-$36 hr with tips) solid Line cook wanted you will...
menu items Kitchen Manager Busy, well established Hawaiian Restaurant seeking a kitchen manager....
Full Time Kitchen Lead Double Mountain Brewery & Cidery doublemountainbrewery KITCHEN FULL-TIME 17-18/HR + TIPS PORTLAND Great Tips! Double Mountain Brewery & Taproom- Overlook We're adding a Full...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
un Tacovore Corvallis Hiring Kitchen Lead Tacovore Corvallis 2503 NW KIngs Blvd compensation: Hourly Plus Tips employment type: experience level: mid level job title: Kitchen Lead We are looking...
We are looking for an experienced back of house team lead that thrives in a fast-upbeat environment. Blend of line and prep, working closely with Chef. Need to have kitchen experience, be a good...
The Kitchen Manager (KM) is responsible for the complete operation of a single Pastini Pastaria restaurant kitchen....
Kitchen Manager - Elem/MS - Kitchen Manager (Position for the 2025-26 School Year)
- McMinnville, OR
- 12 days ago
- McMinnville, OR
- 12 days ago
Job Title: Kitchen Manager - Elem/MS - Kitchen Manager (Position for the 2025-26 School Year)Category: Food Service Job Title: Kitchen Manager - Elem/MS Salary Range: $19.20 - $23.33 Reports to: Nutrition...
Our Mission Foods facility in McMinnville OR is looking for an experienced Production Supervisor to proudly work at this facility. The Production Supervisor directs, plans, controls, and monitors...
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
JOB REQUIREMENTS FOR ASSISTANT EXECUTIVE KITCHEN MANAGER: High school diploma or equivalent 2+ years restaurant management experience in casual or upscale casual dining....
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met in the...
They take full ownership of back-of-house operations, leading kitchen staff, managing inventory, controlling costs, and maintaining high standards for food quality, safety, and cleanliness....
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for the 2025 season. This is an exciting new...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Oregon
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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