Back of House Manager Jobs in Newberg, OR
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Kitchen Manager #57304 $23.35+ DOE
- Portland, OR (19 miles from Newberg, OR)
- 1 day ago
- Portland, OR (19 miles from Newberg, OR)
- 1 day ago
The Kitchen Manager plans menus that meet nutritional standards, accommodates special dietary needs, and oversees food purchasing and inventory within budgetary guidelines....
- Hillsboro, OR (15 miles from Newberg, OR)
- 1 day ago
- Hillsboro, OR (15 miles from Newberg, OR)
- 1 day ago
It requires two important skill sets - culinary management and great leadership....
- Hillsboro, OR (15 miles from Newberg, OR)
- 2 days ago
- Hillsboro, OR (15 miles from Newberg, OR)
- 2 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Portland, OR (19 miles from Newberg, OR)
- 8 days ago
- Portland, OR (19 miles from Newberg, OR)
- 8 days ago
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met in the...
- Tigard, OR (12 miles from Newberg, OR)
- 13 days ago
- Tigard, OR (12 miles from Newberg, OR)
- 13 days ago
They take full ownership of back-of-house operations, leading kitchen staff, managing inventory, controlling costs, and maintaining high standards for food quality, safety, and cleanliness....
- Portland, OR (19 miles from Newberg, OR)
- 17 days ago
- Portland, OR (19 miles from Newberg, OR)
- 17 days ago
BLOSSOMING LOTUS CAFE & JUICE BAR KITCHEN MANAGER Looking for an organized, responsible and communicative food professional passionate about Food as Medicine....
- Portland, OR (19 miles from Newberg, OR)
- 17 days ago
- Portland, OR (19 miles from Newberg, OR)
- 17 days ago
To apply online go to: Kitchen Manager To apply in person go to 30 SW 2 nd Ave., Portland, Oregon 97204. Bring a resume and complete the job application provided to you....
- Portland, OR (19 miles from Newberg, OR)
- 23 days ago
- Portland, OR (19 miles from Newberg, OR)
- 23 days ago
Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor...
- Portland, OR (19 miles from Newberg, OR)
- 30+ days ago
- Portland, OR (19 miles from Newberg, OR)
- 30+ days ago
At Killer Burger, our mission is to throw a party every day that is meant to be an oasis. One where each guest that comes through our doors has a chance to step away from the issues and stress of...
- Portland, OR (19 miles from Newberg, OR)
- 30+ days ago
- Portland, OR (19 miles from Newberg, OR)
- 30+ days ago
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
- Portland, OR (19 miles from Newberg, OR)
- 45+ days ago
- Portland, OR (19 miles from Newberg, OR)
- 45+ days ago
The Nines, a Luxury Collection Hotel, Portland 525 SW Morrison Portland, OR 97204 331 Room Hotel Managed By Sage Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
- Portland, OR (19 miles from Newberg, OR)
- 30+ days ago
- Portland, OR (19 miles from Newberg, OR)
- 30+ days ago
Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives....
Executive Chef ( Providence Williamette Falls Hosp) Oregon City Or
- Oregon City, OR (22 miles from Newberg, OR)
- 45+ days ago
- Oregon City, OR (22 miles from Newberg, OR)
- 45+ days ago
Salary: $70000-$80000 Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
Demographic Data for Newberg, OR
Moving to Newberg, OR? Find some basic demographic data about Newberg, OR below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Newberg, OR
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Newberg, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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