Back of House Manager Jobs in Asheville, NC
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Creekside Taphouse: Neighborhood Family/Tavern inspired menu and taphouse. We are in search of a few good, natural multi-taskers, who can work quickly and efficiently. We are looking to expand our...
- Lake Lure, NC (23 miles from Asheville, NC)
- 5 days ago
- Lake Lure, NC (23 miles from Asheville, NC)
- 5 days ago
We are seeking a speed-demon, multitasking-maniac -- a skilled kitchen worker to join our awesome team. This position will require a quick learner, a problem solver, and a very confident...
Assistant Manager - Kitchen - #911
- Arden, NC (8 miles from Asheville, NC)
- 12 days ago
- Arden, NC (8 miles from Asheville, NC)
- 12 days ago
Additional $1.50/hr. for working 10pm-6am OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so,...
Primary responsibility is to Take Excellent Care of Our Customers by satisfying each customer's needs, exceeding their expectations, and making every shopping visit a pleasant and satisfying...
- Arden, NC (8 miles from Asheville, NC)
- 18 days ago
- Arden, NC (8 miles from Asheville, NC)
- 18 days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
This is the place to start the next phase of your restaurant management career....
Location Omni Grove Park Inn & Spa The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds...
Food Truck Kitchen Manager- Wicked Weed Brewing
- Candler, NC (10 miles from Asheville, NC)
- 45+ days ago
- Candler, NC (10 miles from Asheville, NC)
- 45+ days ago
Job Title: Food Truck Kitchen Manager Date: 5/2025 Job Type : Full-Time / Hourly Department : Wicked Weed West Location : Wicked Weed West 145 Jacob Holm Way Candler, NC 28715 Reports To : Pubs Director...
- Hendersonville, NC (15 miles from Asheville, NC)
- 60+ days ago
- Hendersonville, NC (15 miles from Asheville, NC)
- 60+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
- Hendersonville, NC (15 miles from Asheville, NC)
- 90+ days ago
- Hendersonville, NC (15 miles from Asheville, NC)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Asheville, NC
Moving to Asheville, NC? Find some basic demographic data about Asheville, NC below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Asheville, NC
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Asheville, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Friendliness
- High School Diploma
- Presentation
- Events
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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