Back of House Manager Jobs in New Jersey
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Oversee and participate in all aspects of food preparation (cooking, etc.) and production in the kitchen, including supervising the chef, staff and volunteers In conjunction with the Culinary...
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties....
Job Posting Title: Kitchen Manager - Select Charter - Elementary Job Description: Responsible for the overall management of the kitchen, including all aspects of food preparation and service, supervision...
Duties also involve menu development, inventory management, purchasing, labor and food cost controls, maintaining cleanliness, and personnel management which includes hiring, mentoring, counseling,...
Job Restaurant Management Job Posting 07/07/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 01893...
un CHEF/KITCHEN MANAGER/EXPEDITOR NEEDED (MONTCLAIR) Erie Street near Label Street compensation: COMPETITIVE employment type: experience level: mid level job title: Chef/Kitchen Manager/Expeditor NEEDED...
Develop an instinct for constant improvement in the following areas: plate presentation, menu development, staff development, guest satisfaction, efficiency related to execution, and overall kitchen...
management (school food service or institutional setting a plus) Strong cooking skills with a focus on scratch preparation and batch cooking Knowledge of USDA school meal requirements, production planning...
Lead the design and rollout of scalable kitchen innovations, balancing cost, efficiency, and food quality....
Atlantic City, New Jersey The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
Kitchen Supervisor Hourly Wage $23.00 - $24.00 Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members....
What You'll Do Lead a culinary team and manage daily kitchen operations Ensure food quality, safety, and compliance with Sodexo and hospital standards Collaborate with clinical and operations teams...
Demographic Data for New Jersey
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in New Jersey
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Verbal Communication
- Presentation
- Events
- Budgets
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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