Back of House Manager Jobs in Mays Landing, NJ
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
Stewarding Supervisor - Borgata
- Atlantic City, NJ (16 miles from Mays Landing, NJ)
- 12 days ago
- Atlantic City, NJ (16 miles from Mays Landing, NJ)
- 12 days ago
Atlantic City, New Jersey The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
Executive Sous Chef Full-Time Atlantic City Convention Center & Boardwalk Hall
- Atlantic City, NJ (16 miles from Mays Landing, NJ)
- 16 days ago
- Atlantic City, NJ (16 miles from Mays Landing, NJ)
- 16 days ago
Responsibilities Menu Development & Quality Control Responsible for developing and maintaining all menus, seasonally, ensuring consistency, quality, and adherence to OVG Hospitality standards....
- Sicklerville, NJ (22 miles from Mays Landing, NJ)
- 30+ days ago
- Sicklerville, NJ (22 miles from Mays Landing, NJ)
- 30+ days ago
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation....
- Egg Harbor Township, NJ (8 miles from Mays Landing, NJ)
- 45+ days ago
- Egg Harbor Township, NJ (8 miles from Mays Landing, NJ)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Millville, NJ (18 miles from Mays Landing, NJ)
- 60+ days ago
- Millville, NJ (18 miles from Mays Landing, NJ)
- 60+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Atlantic City, NJ (16 miles from Mays Landing, NJ)
- 90+ days ago
- Atlantic City, NJ (16 miles from Mays Landing, NJ)
- 90+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Demographic Data for Mays Landing, NJ
Moving to Mays Landing, NJ? Find some basic demographic data about Mays Landing, NJ below.
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Salary for Back of House Manager Jobs in Mays Landing, NJ
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Mays Landing, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Friendliness
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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