Back of House Manager Jobs in N Las Vegas, NV
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Back of House Managers lead by example at all times and set the tone that the team will follow....
In PersonStewarding Supervisor (Caesars Palace LV)
- Caesars Entertainment
- Las Vegas, NV (2 miles from N Las Vegas, NV)
- 10 days ago
- Las Vegas, NV (2 miles from N Las Vegas, NV)
- 10 days ago
JOB SUMMARY: The Stewarding Supervisor is responsible to standardize, maintain, and continuously improve quality of cleanliness and maintenance in all back of house F&B areas....
In PersonExecutive Sous Chef - Toscana - Park MGM
- MGM Mirage
- Las Vegas, NV (2 miles from N Las Vegas, NV)
- 14 days ago
- Las Vegas, NV (2 miles from N Las Vegas, NV)
- 14 days ago
In this role, you will partner with the Executive Chef to lead and inspire the culinary team, drive food quality and consistency, oversee staffing, training, scheduling, inventory, and cost controls...
In Person- Chipotle Mexican Grill
- Henderson, NV (17 miles from N Las Vegas, NV)
- 15 days ago
- Henderson, NV (17 miles from N Las Vegas, NV)
- 15 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- Sodexo
- Las Vegas, NV (2 miles from N Las Vegas, NV)
- 30+ days ago
- Las Vegas, NV (2 miles from N Las Vegas, NV)
- 30+ days ago
Kitchen Supervisor Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30235001 Workdays/shifts : Overnights - varying days. More details will be provided during the interview process....
In PersonDemographic Data for N Las Vegas, NV
Moving to N Las Vegas, NV? Find some basic demographic data about N Las Vegas, NV below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in N Las Vegas, NV
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in N Las Vegas, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Portion Control
- Farm To Table
- Menu Engineering
- Degree in Culinary Arts
- ServSafe Manager
- Front of House
- Food Quality
- Labor Cost Management
- Food Cost Management
- Back of House
- Banquet Catering
- Menu Planning
- Casual Dining
- Food and Beverage Management
- Scratch Cooking
- Kitchen Management
- Restaurant Management
- Menu Development
- Hospitality Management
- Food Service Management
- Grilling
- Budget Control
- Culinary Arts
- Catering
- Food Handling
- Food Safety
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Customer Satisfaction
- Coaching
- Presentation
- Events
- High School Diploma
- Friendliness
- Purchasing
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Teamwork
- Customer Service
- Leadership
- Communication Skills
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