Back of House Manager Jobs in Nebraska
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Food Service CULINARY MANAGER - Wayne State College CAMPUS DINING- Wayne, NE
- Wayne, NE
- 16 hours ago
- Wayne, NE
- 16 hours ago
Fresh Ideas Position Title: MGR, BACK OF HOUSE- Wayne State College- WAYNE, NE Pay Grade: 12 Reports To: Director Dining Services Salary: 60,000 Fresh Ideas Management is a dynamic food service...
WESTSIDE COMMUNITY SCHOOLS District 66 909 South 76th Street Omaha, NE 68114 Nutrition Services Office POSITION: Floating Elementary Kitchen Manager - 10 month approximately 6:00 a.m. to 2:00 p.m....
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Kitchen...
Kitchen Manager - Ezra Elementary - 6:00am - 2:30pm (Mon-Fri)
- Omaha, NE
- 13 days ago
- Omaha, NE
- 13 days ago
Kitchen Manager - Ezra Elementary - 6:00am - 2:30pm (Mon-Fri) Millard Public Schools EZRA MILLARD ELEM - Omaha, Nebraska This job is also posted in Millard Public Schools Job Details Job ID:5231766...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
Addresses and resolves complaints related to food quality and service for all brands....
What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality...
Promote customer service by investigating and resolving food quality and service complaints....
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
This is the place to start the next phase of your restaurant management career....
management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu development...
They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
Demographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Nebraska
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Verbal Communication
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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