Back of House Manager Jobs in Nebraska

A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.

Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.

1-15 of 21 Jobs

Fresh Ideas Position Title: MGR, BACK OF HOUSE- Wayne State College- WAYNE, NE Pay Grade: 12 Reports To: Director Dining Services Salary: 60,000 Fresh Ideas Management is a dynamic food service...

Floating Elementary Kitchen Manager - 10 month

  • Omaha, NE
  • 1 day ago
  • Omaha, NE
  • 1 day ago

WESTSIDE COMMUNITY SCHOOLS District 66 909 South 76th Street Omaha, NE 68114 Nutrition Services Office POSITION: Floating Elementary Kitchen Manager - 10 month approximately 6:00 a.m. to 2:00 p.m....

Kitchen Manager

  • Kearney, NE
  • 3 days ago
  • Kearney, NE
  • 3 days ago

Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....

Kitchen Lead

  • Bartley, NE
  • 7 days ago
  • Bartley, NE
  • 7 days ago

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Kitchen...

Kitchen Manager - Ezra Elementary - 6:00am - 2:30pm (Mon-Fri)

  • Omaha, NE
  • 13 days ago
  • Omaha, NE
  • 13 days ago

Kitchen Manager - Ezra Elementary - 6:00am - 2:30pm (Mon-Fri) Millard Public Schools EZRA MILLARD ELEM - Omaha, Nebraska This job is also posted in Millard Public Schools Job Details Job ID:5231766...

Chef Manager- Omaha, NE

  • Omaha, NE
  • 14 days ago
  • Omaha, NE
  • 14 days ago

Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...

Culinary Director

  • Lincoln, NE
  • 15 days ago
  • Lincoln, NE
  • 15 days ago

They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...

Kitchen Manager - Pump & Pantry

  • Cairo, NE
  • 17 days ago
  • Cairo, NE
  • 17 days ago

Addresses and resolves complaints related to food quality and service for all brands....

Chef Manager

  • Omaha, NE
  • 21 days ago
  • Omaha, NE
  • 21 days ago

What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality...

Kitchen Manager

  • Hershey, NE
  • 22 days ago
  • Hershey, NE
  • 22 days ago

Promote customer service by investigating and resolving food quality and service complaints....

Chef Manager (Corporate Food Services)

  • Lincoln, NE
  • 25 days ago
  • Lincoln, NE
  • 25 days ago

Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...

Chef Manager (Corporate Food Services)

  • Lincoln, NE
  • 27 days ago
  • Lincoln, NE
  • 27 days ago

Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...

Kitchen Manager

  • Bellevue, NE
  • 27 days ago
  • Bellevue, NE
  • 27 days ago

This is the place to start the next phase of your restaurant management career....

CHEF MANAGER- Wayne State College- WAYNE, NE

  • Wayne, NE
  • 30+ days ago
  • Wayne, NE
  • 30+ days ago

management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu development...

Culinary Supervisor

  • Plattsmouth, NE
  • 30+ days ago
  • Plattsmouth, NE
  • 30+ days ago

They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...

Demographic Data for Nebraska

Moving to Nebraska? Find some basic demographic data about Nebraska below.


Local
National
1,962,468
55,010

Back of House Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Literature of the English Country House
For over 450 years, country houses have attracted the attention of celebrated writers like Thomas More and Charles Dickens. On this six-week course, youll trace depictions of country houses...
Mortgage Backed Securities (MBS)
Understand the types of MBS, factors that influence investment characteristics, analytic techniques used to evaluate risk and return, and MBS trading/settlement. Preview course content here for...
The Civil War and Reconstruction - 1850-1861: A House Divided
Discover how the issue of slavery came to dominate American politics, and how political leaders struggled and failed to resolve the growing crisis in the nation. A House Divided: The Road to Civil...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Back of House Manager Jobs in Nebraska

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Back of House Manager positions.



Highest Education Level

Back of House Managers in Nebraska offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.3%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Back of House Managers in Nebraska
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



Back of House Manager Related Career Advice Articles

Confident restaurant manager
Think You Want to Be a Restaurant Manager? Read This First.

Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.

Read article »
happy female restaurant manager on the phone while looking at her tablet
9 Cities With Exciting Hospitality Management Jobs

Check out our guide to some of the best locations in the US for hotel management jobs, restaurant management jobs, and other hospitality careers.

Read article »