Back of House Manager Jobs in Missouri
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Role Overview: Sodexo is seeking a Food Production Manager for SSM Health Cardinal Glennon Hospital in St Louis, MO. The Food Production Manager will oversee inventory, purchasing, and general...
Heres what we need: As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture...
Morrison Healthcare Salary: $64,000 - $78,000 Other Forms of Compensation: Schedule: Mostly day shifts; alternating weekends and Holidays Morrison Healthcare is a leading national food and...
$17.85 per hour with full benefits. This position is for the 2025-26 school year. ServSafe Certificate is required. Position Schedule: 7:00 AM - 2:30 PM; 7 hrs a day This institution is an equal...
Salary: $64,000 - $78,000 Other Forms of Compensation: Schedule: Mostly day shifts; alternating weekends and Holidays Morrison Healthcare is a leading national food and nutrition services company...
Sous Chef / Chef de Cuisine / Kitchen Management: On Point Hospitality
- Saint Louis, MO
- 4 days ago
- Saint Louis, MO
- 4 days ago
un Sous Chef / Chef de Cuisine / Kitchen Management: On Point Hospitality (Yellowbelly-St. Louis, MO) image 1 of 1 4659 Lindell Blvd compensation: Up to $60000 per year We are a local restaurant...
Culinary Supervisor Compass Group Missouri Position Title: [[title]] Pay Range: $22.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...
Online Classified: Kitchen Manager At Stone Canyon
- Kansas City, MO
- 5 days ago
- Kansas City, MO
- 5 days ago
Salary Not Available Online Classified: Kitchen Manager At Stone Canyon (Not Available) Location: Kansas City, MO - 64151 Positions available: 1 Job #: ......
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Job Details Job Location : Linden Woods Village - Gladstone, MO Position Type : Full Time Salary Range : $57324.80 - $79372.80 Salary Job Category : Food Services Description Linden Woods Village...
The Kitchen Manager will understand processes in both kitchen production and packaging. They must be able to supervise packaging and kitchen operations interchangeably....
Kitchen ManagerPOSITION SUMMARYThe Kitchen Manager provides oversight of all aspects of daily operations in the kitchen....
Levy Sector Position Title: [[title]] Pay Range: $22.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1418300....
Building Principal/Assistant Principal POSITION SUMMARY: The Kitchen Manager will coordinate the preparation, planning, and serving of the school meal program....
Promote customer service by investigating and resolving food quality and service complaints....
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Missouri
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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