Back of House Manager Jobs in Michigan
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive...
Full-Time Kitchen Manager at Diamond Bakery
- West Bloomfield, MI
- 1 day ago
- West Bloomfield, MI
- 1 day ago
If you have leadership experience, a passion for food quality, and a drive to keep a kitchen running smoothly, we want to hear from you....
EVART MOOSE LODGE 2452** **KITCHEN MANAGER JOB DESCRIPTION** ** ** **Job Description:** **The job of a kitchen manager requires a person to make sure that the kitchen functions in a proper order and...
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
Tigg's Canteen Services is looking to hire a Full-Time Permanent Kitchen Manager for Hillsdale County Jail in Hillsdale MI....
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by...
MO: Kitchen Leader, 8 hrs/day Start date: August of 2025
- Traverse City, MI
- 8 days ago
- Traverse City, MI
- 8 days ago
MO: Kitchen Leader, 8 hrs/day Start date: August of 2025 Traverse City Area Public Schools TCAPS Montessori - Traverse City, Michigan This job is also posted in Traverse City Area Public Schools...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
management role Culinary degree preferred Proficient in evaluating food quality and presentation Effective communication with team, guests, and leadership Experience managing and developing kitchen...
Ensures that all company and account purchasing policies and procedures are followed; that through correct menu planning, receiving and storage, maximum utilization of company resources is attained,...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
management role Culinary degree preferred Proficient in evaluating food quality and presentation Effective communication with team, guests, and leadership Experience managing and developing kitchen...
Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and...
Required Years of Experience 4 years Job Details This position is responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Team....
Demographic Data for Michigan
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Title Synonyms
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Salary for Back of House Manager Jobs in Michigan
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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