Back of House Manager Jobs in Michigan

A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.

Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.

1-15 of 48 Jobs

Kitchen Leader

  • Canton, MI
  • 13 hours ago
  • Canton, MI
  • 13 hours ago

WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...

Chef Manager (Corporate Food Services)

  • Grand Rapids, MI
  • 19 hours ago
  • Grand Rapids, MI
  • 19 hours ago

Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...

Executive Sous Chef

  • Detroit, MI
  • 1 day ago
  • Detroit, MI
  • 1 day ago

management role + Culinary degree preferred + Proficient in evaluating food quality and presentation + Effective communication with team, guests, and leadership + Experience managing and developing...

Chef Manager [Top of Account]

  • Centreville, MI
  • 1 day ago
  • Centreville, MI
  • 1 day ago

Ensures that all company and account purchasing policies and procedures are followed; that through correct menu planning, receiving and storage, maximum utilization of company resources is attained,...

Chef Manager (Corporate Food Services)

  • Grand Rapids, MI
  • 1 day ago
  • Grand Rapids, MI
  • 1 day ago

Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...

Executive Sous Chef - Fox Theater

  • Detroit, MI
  • 3 days ago
  • Detroit, MI
  • 3 days ago

management role Culinary degree preferred Proficient in evaluating food quality and presentation Effective communication with team, guests, and leadership Experience managing and developing kitchen...

Executive Sous Chef

  • Livonia, MI
  • 5 days ago
  • Livonia, MI
  • 5 days ago

Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and...

Executive Sous Chef

  • Traverse City, MI
  • 5 days ago
  • Traverse City, MI
  • 5 days ago

Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the...

Executive Sous Chef

  • Detroit, MI
  • 5 days ago
  • Detroit, MI
  • 5 days ago

Required Years of Experience 4 years Job Details This position is responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Team....

Kitchen Manager Assistant (Full Time)

  • Ann Arbor, MI
  • 7 days ago
  • Ann Arbor, MI
  • 7 days ago

Starting wage up to: $19.20/hr. with experience Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career...

Assistant Executive Kitchen Manager

  • Kentwood, MI
  • 8 days ago
  • Kentwood, MI
  • 8 days ago

Managers Career Development Opportunities What You'll Do Direct kitchen operations, including Kitchen Managers and Team Members and day-to-day execution for dish, prep and line stations Adhere to policies...

Kitchen Lead

  • Holland, MI
  • 9 days ago
  • Holland, MI
  • 9 days ago

Meal Preparation: Prepare, cook, and serve breakfast and lunch items according to menu plans and production schedules....

Banquet Kitchen Manager

  • Gaylord, MI
  • 9 days ago
  • Gaylord, MI
  • 9 days ago

About the Position: We are seeking an experienced and organized Banquet Kitchen Manager to lead the culinary execution of all banquet and catering events across the resort....

Club Level Culinary Supervisor

  • Detroit, MI
  • 10 days ago
  • Detroit, MI
  • 10 days ago

Club Level Culinary Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,465 current hospitality jobs what where Club Level...

Club Level Culinary Supervisor, Little Caesars Arena

  • Detroit, MI
  • 10 days ago
  • Detroit, MI
  • 10 days ago

The opportunity Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Culinary Supervisor is an experienced...

Demographic Data for Michigan

Moving to Michigan? Find some basic demographic data about Michigan below.


Local
National
10,077,306
222,152

Back of House Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Back of the House
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Literature of the English Country House
For over 450 years, country houses have attracted the attention of celebrated writers like Thomas More and Charles Dickens. On this six-week course, youll trace depictions of country houses...
Mortgage Backed Securities (MBS)
Understand the types of MBS, factors that influence investment characteristics, analytic techniques used to evaluate risk and return, and MBS trading/settlement. Preview course content here for...

Title Synonyms

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Salary for Back of House Manager Jobs in Michigan

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Back of House Manager positions.



Highest Education Level

Back of House Managers in Michigan offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.2%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Back of House Managers in Michigan
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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