Back of House Manager Jobs in Michigan

A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.

Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.

1-15 of 49 Jobs

Senior Sous Chef / Kitchen Manager

  • Grand Rapids, MI
  • 11 hours ago
  • Grand Rapids, MI
  • 11 hours ago

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive...

Full-Time Kitchen Manager at Diamond Bakery

  • West Bloomfield, MI
  • 1 day ago
  • West Bloomfield, MI
  • 1 day ago

If you have leadership experience, a passion for food quality, and a drive to keep a kitchen running smoothly, we want to hear from you....

Kitchen Manager

  • Evart, MI
  • 2 days ago
  • Evart, MI
  • 2 days ago

EVART MOOSE LODGE 2452** **KITCHEN MANAGER JOB DESCRIPTION** ** ** **Job Description:** **The job of a kitchen manager requires a person to make sure that the kitchen functions in a proper order and...

Kitchen Manager

  • Northville, MI
  • 2 days ago
  • Northville, MI
  • 2 days ago

POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....

Kitchen Manager-Hillsdale County

  • Hillsdale, MI
  • 4 days ago
  • Hillsdale, MI
  • 4 days ago

Tigg's Canteen Services is looking to hire a Full-Time Permanent Kitchen Manager for Hillsdale County Jail in Hillsdale MI....

Chef Manager - Oakland University - Rochester, MI

  • Rochester, MI
  • 6 days ago
  • Rochester, MI
  • 6 days ago

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by...

MO: Kitchen Leader, 8 hrs/day Start date: August of 2025

  • Traverse City, MI
  • 8 days ago
  • Traverse City, MI
  • 8 days ago

MO: Kitchen Leader, 8 hrs/day Start date: August of 2025 Traverse City Area Public Schools TCAPS Montessori - Traverse City, Michigan This job is also posted in Traverse City Area Public Schools...

Kitchen Leader

  • Canton, MI
  • 9 days ago
  • Canton, MI
  • 9 days ago

WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...

Chef Manager (Corporate Food Services)

  • Grand Rapids, MI
  • 9 days ago
  • Grand Rapids, MI
  • 9 days ago

Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...

Executive Sous Chef

  • Detroit, MI
  • 9 days ago
  • Detroit, MI
  • 9 days ago

management role Culinary degree preferred Proficient in evaluating food quality and presentation Effective communication with team, guests, and leadership Experience managing and developing kitchen...

Chef Manager [Top of Account]

  • Centreville, MI
  • 10 days ago
  • Centreville, MI
  • 10 days ago

Ensures that all company and account purchasing policies and procedures are followed; that through correct menu planning, receiving and storage, maximum utilization of company resources is attained,...

Chef Manager (Corporate Food Services)

  • Grand Rapids, MI
  • 10 days ago
  • Grand Rapids, MI
  • 10 days ago

Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...

Executive Sous Chef - Fox Theater

  • Detroit, MI
  • 12 days ago
  • Detroit, MI
  • 12 days ago

management role Culinary degree preferred Proficient in evaluating food quality and presentation Effective communication with team, guests, and leadership Experience managing and developing kitchen...

Executive Sous Chef

  • Livonia, MI
  • 14 days ago
  • Livonia, MI
  • 14 days ago

Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and...

Executive Sous Chef

  • Detroit, MI
  • 14 days ago
  • Detroit, MI
  • 14 days ago

Required Years of Experience 4 years Job Details This position is responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Team....

Demographic Data for Michigan

Moving to Michigan? Find some basic demographic data about Michigan below.


Local
National
10,077,306
222,152

Back of House Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Literature of the English Country House
For over 450 years, country houses have attracted the attention of celebrated writers like Thomas More and Charles Dickens. On this six-week course, youll trace depictions of country houses...
Mortgage Backed Securities (MBS)
Understand the types of MBS, factors that influence investment characteristics, analytic techniques used to evaluate risk and return, and MBS trading/settlement. Preview course content here for...
Back-end Application Development with Node.js and Express
In a recent Stack Overflow survey, Node.js was used by about 50% of the developers who answered the survey, making it the most used server-side technology. Express ranked as the fourth most...

Title Synonyms

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Salary for Back of House Manager Jobs in Michigan

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Back of House Manager positions.



Highest Education Level

Back of House Managers in Michigan offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.2%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Back of House Managers in Michigan
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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