Back of House Manager Jobs in Michigan
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonThe Back of House Manager will help organize and run our retail stores and fill in for the General Manager when needed....
In PersonMeal Preparation: Prepare, cook, and serve breakfast and lunch items according to menu plans and production schedules....
In PersonThe Back of House Manager will help organize and run our retail stores and fill in for the General Manager when needed....
In PersonLL: Kitchen Leader, 8 hrs/day Start date: August of 2026
- Traverse City Area Public Schools
- Traverse City, MI
- 45+ days ago
- Traverse City, MI
- 45+ days ago
FSEA - Classification I Master Agreement FSEA Benefits Summary Retirement Benefits General Summary : The Kitchen Leader will perform food service duties that include cooking, sanitation, record...
In PersonThe Back of House Supervisor also serves as a lead cook and/or expediter. This is a seasonal, hourly position....
In PersonAt Chick-fil-A Twelve Oaks, our values challenge us to put our guests first, to communicate with clarity, to be responsible for our decisions as we work together and to strive for continuous...
In PersonAccount Manager Kitchen & Bath
- Kitchen Tune-Up
- Grand Rapids, MI
- 90+ days ago
- Grand Rapids, MI
- 90+ days ago
Benefits: 401(k) 401(k) matching Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Opportunity for advancement...
In PersonDemographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Michigan
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Portion Control
- Farm To Table
- Menu Engineering
- Degree in Culinary Arts
- ServSafe Manager
- Front of House
- Food Quality
- Labor Cost Management
- Food Cost Management
- Back of House
- Banquet Catering
- Menu Planning
- Casual Dining
- Food and Beverage Management
- Scratch Cooking
- Kitchen Management
- Restaurant Management
- Menu Development
- Hospitality Management
- Food Service Management
- Grilling
- Budget Control
- Culinary Arts
- Catering
- Food Handling
- Food Safety
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Customer Satisfaction
- Coaching
- Presentation
- Events
- High School Diploma
- Friendliness
- Purchasing
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Teamwork
- Customer Service
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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