Back of House Manager Jobs in Rockford, IL
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Attends Monthly Kitchen Manager meetings and brings information shared in that meeting back to their respective kitchen teams. 10.Communicates effectively with Nutrition Services kitchen staff and administration...
Assistant Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center Rockford IL About Us The Salvation Army, an international movement, is an evangelical part of the universal Christian...
This job was posted by : For more information, please see: **Carpenter\'s Place (CP) a faith base organization is seeking dedicated food service team member.** **KITCHEN COORDINATOR**This is a...
- Freeport, IL (24 miles from Rockford, IL)
- 45+ days ago
- Freeport, IL (24 miles from Rockford, IL)
- 45+ days ago
The Kitchen Supervisor for our team plays a key role in the success of Walnut Acres dining program. This employee assists with the daily food production, working directly with the Director of...
Summer School 2025 - Kitchen Manager Substitute 6.0 Hours/Day
- Rockford, IL
- 90+ days ago
- Rockford, IL
- 90+ days ago
Position Type: Summer School/Nutrition Manager Date Posted: 3/1/2025 Location: Various Additional Information: Show/Hide Compensation Range: Internal employees will receive their regular...
Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards....
Demographic Data for Rockford, IL
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Rockford, IL
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Rockford, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Friendliness
- High School Diploma
- Presentation
- Events
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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