Back of House Manager Jobs in Fort Lauderdale, FL
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
As a Kitchen Manager at AMC, you blend leadership, operational excellence, and culinary passion to deliver quality guests can taste....
- Aventura, FL (12 miles from Fort Lauderdale, FL)
- 1 hour ago
- Aventura, FL (12 miles from Fort Lauderdale, FL)
- 1 hour ago
Job Restaurant Management Job Posting 07/15/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 01508...
REGAL BISTRO Kitchen - Kitchen Head Chef $27 An Hour + Benefits!
- Miami, FL (24 miles from Fort Lauderdale, FL)
- 1 day ago
- Miami, FL (24 miles from Fort Lauderdale, FL)
- 1 day ago
Essential Duties and Responsibilities include the following. Other duties as assigned. Regular and consistent attendance. In charge of food costs. Responsible for kitchen inventory Keeping up with...
- Miami, FL (24 miles from Fort Lauderdale, FL)
- 1 day ago
- Miami, FL (24 miles from Fort Lauderdale, FL)
- 1 day ago
Collaborate with ownership and executive leadership on menu development, seasonal changes, and special culinary projects....
Qualifications 4 years previous culinary management experience in a high volume, full-service Hotel Restaurant and Banquet Kitchen.Experience must include supervision of other culinary management....
Project Manager Kitchen & Bathroom Remodels (Broward & Palm Beach Counties)
- Fort Lauderdale, FL
- 4 days ago
- Fort Lauderdale, FL
- 4 days ago
We are a fast-paced, high-volume remodeling contractor serving Broward and Palm Beach Counties, specializing in kitchen and bathroom renovations. We're looking for a skilled and detail-oriented...
- Boca Raton, FL (16 miles from Fort Lauderdale, FL)
- 6 days ago
- Boca Raton, FL (16 miles from Fort Lauderdale, FL)
- 6 days ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
- Miami, FL (24 miles from Fort Lauderdale, FL)
- 8 days ago
- Miami, FL (24 miles from Fort Lauderdale, FL)
- 8 days ago
Quality Control: Maintain food quality and presentation standards. Efficiency: Manage kitchen operations to optimize productivity and streamline workflows....
- Miami, FL (24 miles from Fort Lauderdale, FL)
- 13 days ago
- Miami, FL (24 miles from Fort Lauderdale, FL)
- 13 days ago
Kitchen Manager - Kitchen Manager /Bachelor / 12 Mo. Exp. / $63,003 Year / RES: AREPA POINT 6475 NW 87TH AVE DORAL, FL 33178...
Senior Sous Chef / Kitchen Manager
- Miami, FL (24 miles from Fort Lauderdale, FL)
- 15 days ago
- Miami, FL (24 miles from Fort Lauderdale, FL)
- 15 days ago
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive...
- Plantation, FL (3 miles from Fort Lauderdale, FL)
- 16 days ago
- Plantation, FL (3 miles from Fort Lauderdale, FL)
- 16 days ago
Kitchen Manager Plantation, FL Job Type Full-time Description Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team?...
Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of...
Chef de Cuisine / Executive Sous Chef - Uchiba Brickell
- Miami, FL (24 miles from Fort Lauderdale, FL)
- 22 days ago
- Miami, FL (24 miles from Fort Lauderdale, FL)
- 22 days ago
Job Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Chef de Cuisine / Executive Sous Chef. If you're searching for your next opportunity and...
- Miami, FL (24 miles from Fort Lauderdale, FL)
- 26 days ago
- Miami, FL (24 miles from Fort Lauderdale, FL)
- 26 days ago
Required Years of Experience 3 years Job Details Cha Cha Cha Miami is opening in Miami, Florida, and were looking for an experienced Executive Sous Chef to join our team! Our Miami location will...
Collaborate with the Executive Chef on seasonal menu planning and recipe development....
Demographic Data for Fort Lauderdale, FL
Moving to Fort Lauderdale, FL? Find some basic demographic data about Fort Lauderdale, FL below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Fort Lauderdale, FL
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Fort Lauderdale, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Friendliness
- High School Diploma
- Presentation
- Events
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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