Back of House Manager Jobs in Hartford, CT
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Farmington Valley - Kitchen Lead
- Canton, CT (14 miles from Hartford, CT)
- 1 day ago
- Canton, CT (14 miles from Hartford, CT)
- 1 day ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Overview Location: The Right Place, Sigourney Street (Hartford, CT) Status: Part-time Hours Per Week: 27.5 Schedule: Mon-Fri; 8:00 am 1:30 pm Scope & Purpose of Position: Coordinate and serve...
- Longmeadow, MA (19 miles from Hartford, CT)
- 17 days ago
- Longmeadow, MA (19 miles from Hartford, CT)
- 17 days ago
Michael\'s Cafe Chef/Manager JGS Lifecare, located in the quaint town ofLongmeadow, MA, has been the proud caretaker of the elderly within thelocal community for over 100 years! Founded on the...
- Cromwell, CT (12 miles from Hartford, CT)
- 30+ days ago
- Cromwell, CT (12 miles from Hartford, CT)
- 30+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Wallingford, CT (23 miles from Hartford, CT)
- 30+ days ago
- Wallingford, CT (23 miles from Hartford, CT)
- 30+ days ago
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Executive Chef - New Britain School Nutrition
- New Britain, CT (10 miles from Hartford, CT)
- 45+ days ago
- New Britain, CT (10 miles from Hartford, CT)
- 45+ days ago
This position is responsible for managing, monitoring, and mentoring new chef managers and kitchen managers throughout the district and working directly with the Resident District Manager and General...
- Bloomfield, CT (6 miles from Hartford, CT)
- 90+ days ago
- Bloomfield, CT (6 miles from Hartford, CT)
- 90+ days ago
Tumble Brook is excited to announce the exceptional career opportunity of Kitchen Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing...
- Glastonbury, CT (8 miles from Hartford, CT)
- 90+ days ago
- Glastonbury, CT (8 miles from Hartford, CT)
- 90+ days ago
and sanitized throughout and at the end of shifts Maintain open and professional communications with the in-house property managers Endure the highest level of menu adherence and highest level of food...
Demographic Data for Hartford, CT
Moving to Hartford, CT? Find some basic demographic data about Hartford, CT below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Hartford, CT
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Hartford, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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