Back of House Manager Jobs in San Francisco, CA
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- St. Vincent de Paul - Alameda County
- Oakland, CA (8 miles from San Francisco, CA)
- 7 days ago
- St. Vincent de Paul - Alameda County
- Oakland, CA (8 miles from San Francisco, CA)
- 7 days ago
Strong skills in kitchen organization, menu planning, inventory control, and food budgeting. Excellent interpersonal, communication, and teaching skills....
- Burlingame, CA (14 miles from San Francisco, CA)
- 1 hour ago
- Burlingame, CA (14 miles from San Francisco, CA)
- 1 hour ago
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Hiring Sous Chef / Kitchen Manager for Waterfront Banquet Venue
- Oakland, CA (11 miles from San Francisco, CA)
- 1 day ago
- Oakland, CA (11 miles from San Francisco, CA)
- 1 day ago
Education: The ideal candidates will possess a bachelor's degree or related culinary degree with years of industry and culinary management experience....
- Oakland, CA (11 miles from San Francisco, CA)
- 3 days ago
- Oakland, CA (11 miles from San Francisco, CA)
- 3 days ago
Strong skills in kitchen organization, menu planning, inventory control, and food budgeting. Excellent interpersonal, communication, and teaching skills....
Precita Social from Chef Greg Lutes is seeking a passionate technique driven chef to help him open his second restaurant in Bernal Heights. Great pay, profit sharing full health and paid time off....
Quality Control: Ensure the highest standards of food quality, hygiene, and kitchen safety are consistently met....
Quality Control: Ensure the highest standards of food quality, hygiene, and kitchen safety are consistently met....
- Oakland, CA (11 miles from San Francisco, CA)
- 5 days ago
- Oakland, CA (11 miles from San Francisco, CA)
- 5 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development....
- San Mateo, CA (15 miles from San Francisco, CA)
- 10 days ago
- San Mateo, CA (15 miles from San Francisco, CA)
- 10 days ago
CINEPOLIS CAREERS CINEPOLIS USA IS A LEADING WORLD-CLASS CINEMA EXHIBITOR THAT OFFERS GUESTS ENHANCED MOVIE-GOING EXPERIENCES THROUGH ITS CINEPOLIS LUXURY CINEMAS AND CINEPOLIS THEATER CONCEPTS....
NST Teaching Kitchen Director (4169U), Nutritional Sciences & Toxicology - 78838
- San Francisco, CA
- 12 days ago
- San Francisco, CA
- 12 days ago
NST Teaching Kitchen Director (4169U), Nutritional Sciences & Toxicology - 78838 About Berkeley At the University of California, Berkeley, we are dedicated to fostering a community where everyone...
- Oakland, CA (11 miles from San Francisco, CA)
- 12 days ago
- Oakland, CA (11 miles from San Francisco, CA)
- 12 days ago
Development Mentoring and Coaching Adaptability Culinary Creativity Willingness to Learn Quality Control Attention to Detail Problem Solving Time Management Communication Skills Ability to Work Under...
- Daly City, CA (6 miles from San Francisco, CA)
- 13 days ago
- Daly City, CA (6 miles from San Francisco, CA)
- 13 days ago
Overview Supervisor: Responsible for all areas of operation of the Food Service Department, including diet office operations, scheduling, hiring, payroll, ordering, and facility specific...
- Berkeley, CA (11 miles from San Francisco, CA)
- 14 days ago
- Berkeley, CA (11 miles from San Francisco, CA)
- 14 days ago
Position Title: Culinary Supervisor Pay Range : $28 to $32 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1437678. The...
Demographic Data for San Francisco, CA
Moving to San Francisco, CA? Find some basic demographic data about San Francisco, CA below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in San Francisco, CA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in San Francisco, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Friendliness
- High School Diploma
- Presentation
- Events
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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