Back of House Manager Jobs in Ontario, CA
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Tustin, CA (24 miles from Ontario, CA)
- 4 hours ago
- Tustin, CA (24 miles from Ontario, CA)
- 4 hours ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Rancho Cucamonga - Kitchen Lead
- Rancho Cucamonga, CA (6 miles from Ontario, CA)
- 4 hours ago
- Rancho Cucamonga, CA (6 miles from Ontario, CA)
- 4 hours ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Irvine, CA (22 miles from Ontario, CA)
- 4 hours ago
- Irvine, CA (22 miles from Ontario, CA)
- 4 hours ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Orange, CA (22 miles from Ontario, CA)
- 14 hours ago
- Orange, CA (22 miles from Ontario, CA)
- 14 hours ago
The Role: As a Kitchen Lead, you'll oversee the daily operations of the kitchen, ensuring everything runs smoothly while maintaining high standards of food quality, safety, and efficiency....
Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
- Irvine, CA (22 miles from Ontario, CA)
- 1 day ago
- Irvine, CA (22 miles from Ontario, CA)
- 1 day ago
Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for future openings in the Orange County market....
- Rowland Heights, CA (15 miles from Ontario, CA)
- 6 days ago
- Rowland Heights, CA (15 miles from Ontario, CA)
- 6 days ago
EDUCATION: An Associate's degree or equivalent from an accredited college or university with a major in institution management, dietetics, food and nutrition, hotel and restaurant management, business...
- Orange, CA (22 miles from Ontario, CA)
- 7 days ago
- Orange, CA (22 miles from Ontario, CA)
- 7 days ago
The Role: As a FOH Manager or BOH Manager you'll oversee the daily shift (FOH) and operations of the kitchen (BOH), ensuring everything runs smoothly while maintaining high standards of food quality...
Liaison between banquet, catering and concession departments. Oversees banquet and concession functions. Coordinates staff with banquets for plating and carving....
- Santa Ana, CA (24 miles from Ontario, CA)
- 13 days ago
- Santa Ana, CA (24 miles from Ontario, CA)
- 13 days ago
Food Preparation & Quality Control + Oversee and assist in food preparation and batch cooking, ensuring efficiency, consistency, and quality control. + Ensure adherence to portion control and food cost...
Liaison between banquet, catering and concession departments. Oversees banquet and concession functions. Coordinates staff with banquets for plating and carving....
- Brea, CA (16 miles from Ontario, CA)
- 13 days ago
- Brea, CA (16 miles from Ontario, CA)
- 13 days ago
Focus is on the back of house operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product...
Ontario Convention Center Kitchen Supervisor
- Ontario, CA (3 miles from Ontario, CA)
- 14 days ago
- Ontario, CA (3 miles from Ontario, CA)
- 14 days ago
Liaison between banquet, catering and concession departments. Oversees banquet and concession functions. Coordinates staff with banquets for plating and carving....
Kitchen Supervisor Toyota Arena
- Ontario, CA (3 miles from Ontario, CA)
- 14 days ago
- Ontario, CA (3 miles from Ontario, CA)
- 14 days ago
Liaison between banquet, catering and concession departments. Oversees banquet and concession functions. Coordinates staff with banquets for plating and carving....
- Pomona, CA (10 miles from Ontario, CA)
- 21 days ago
- Pomona, CA (10 miles from Ontario, CA)
- 21 days ago
The Kitchen Manager ensures that all programs offered through the Kitchen are executed consistently in the store. The Kitchen Manager is responsible for development of all direct reports....
Culinary Manager / Kitchen Manager - El Torito, San Bernadino
- San Bernardino, CA (20 miles from Ontario, CA)
- 27 days ago
- San Bernardino, CA (20 miles from Ontario, CA)
- 27 days ago
quality and overall condition of the kitchen area....
Demographic Data for Ontario, CA
Moving to Ontario, CA? Find some basic demographic data about Ontario, CA below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Ontario, CA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Ontario, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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