5 years
Job Details Lead our kitchen team and deliver a world-class ramen experience at MENSHO Jersey City. You will own kitchen operations end to end quality, consistency, prep systems, and team development for a brand recognized by the MICHELIN Guide.COMPENSATION & INCENTIVES
- Salary range: $90,000$100,000/year (commensurate with experience)
- Performance bonus: 5%10% of annual salary based on store performance (tiered by achievement)
- Eligibility for our store profit-sharing pool
- Paid pre-opening training at Mensho San Francisco
CORE REQUIREMENTS
- Minimum 5 years of kitchen management experience
- Japanese dining / ramen experience preferred
- Strong kitchen leadership and operational management skills
- Responsible for kitchen operations, food quality, prep systems, and inventory management
- Ability to manage labor cost and kitchen operational cost control
- Experience in high-volume kitchen environments preferred
- Comfortable working in an open kitchen environment
- Strong team training and kitchen organization skills
- JapaneseKoreanChinese language ability is a plus
This is a hands-on, working manager role you will be on the floor and in service every day, leading by example rather than directing from the office
Must actively work service shifts alongside the team, not a directive-only manager
BENEFITS (after successful completion of the 90-day introductory period)
- Employer-subsidized medical insurance (employer covers 65%), plus dental & vision
- Paid time off (12 weeks)
- Free staff meals
- New Jersey paid sick leave (from day one)
- Profit-sharing and performance bonus as described above
EMPLOYMENT TERMS
- Full-time, salaried (exempt)
- 90-day introductory period; full pay from day one
- Must participate in paid pre-opening training in San Francisco
- Must have long-term and stable U.S. work authorization
HIRING TIMELINE (2026)
- Resume deadline: end of June
- Interview invitations: late June through July
- Paid training at Mensho San Francisco: late July through August
- Return to Jersey City for opening preparation: September
- Pre-opening setup: SeptemberOctober
- Target opening: around October
Location: 505 Summit Ave, Jersey City, NJ | Instagram: @mensho_newjersey | Apply: [email protected] Compensation Details
Compensation: Salary ($90,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Profit Sharing, Dining Discounts
Required SkillsAbility to Work Under Pressure
Strong Communication Skills
Problem Solving Skills
Attention to Detail
Time Management Skills
Adaptability
Leadership Skills
Teamwork
Customer Service Orientation
Culinary Creativity
Financial Acumen
Training and Mentoring Abilities
Organizational Skills
Ability to Maintain High Standards
Cultural Awareness
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