Kitchen Manager

2 years

Lagos TSQ is hiring a KITCHEN MANAGER NOW HIRING

Lagos TSQ is looking for a strong, dependable Kitchen Manager to lead operations in a high-volume kitchen in the heart of Times Square.

Were searching for someone who can move fast, stay organized under pressure, lead a team, and make smart decisions during busy service.

This is a hands-on leadership role for someone who understands both kitchen operations and team management.

• Manage daily kitchen operations

• Create and manage staff schedules

• Understand and control labor costs

• Maintain food quality and consistency

• Lead kitchen staff during high-volume service

• Communicate effectively with ownership and front-of-house management

• Ensure cleanliness, organization, and food safety standards

• Solve problems quickly and keep service running smoothly

• Dependable and flexible

• Strong leadership and communication skills

• Ability to work in a fast-paced environment

• Experience managing high-volume kitchens

• Understanding of labor management and scheduling

• Ability to make quick decisions under pressure

• African cuisine and kitchen experience is a major plus but we are open to training the right person with a strong work ethic and willingness to learn

• Competitive salary

• Growth opportunities

• Supportive team environment

• Fast-paced, energetic workplace

• Opportunity to help build and lead a growing concept in Times Square

If youre serious about hospitality, leadership, and high-volume kitchen operations, we want to hear from you.

Compensation: Salary ($62,000.00 - $65,000.00)

Team Management

Problem Solving

Time Management

Organizational Skills

Food Safety Knowledge

Effective Communication

Adaptability

Decision Making

Crisis Management

Attention to Detail

Customer Service Orientation

Training and Development

Collaboration

Stress Management

Operational Efficiency

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