Lagos TSQ is hiring a KITCHEN MANAGER NOW HIRING

Lagos TSQ is looking for a strong, dependable Kitchen Manager to lead operations in a high-volume kitchen in the heart of Times Square.

Were searching for someone who can move fast, stay organized under pressure, lead a team, and make smart decisions during busy service.

This is a hands-on leadership role for someone who understands both kitchen operations and team management.

Responsibilities

Manage daily kitchen operations

Create and manage staff schedules

Understand and control labor costs

Maintain food quality and consistency

Lead kitchen staff during high-volume service

Communicate effectively with ownership and front-of-house management

Ensure cleanliness, organization, and food safety standards

Solve problems quickly and keep service running smoothly

What Were Looking For

Dependable and flexible

Strong leadership and communication skills

Ability to work in a fast-paced environment

Experience managing high-volume kitchens

Understanding of labor management and scheduling

Ability to make quick decisions under pressure

African cuisine and kitchen experience is a major plus but we are open to training the right person with a strong work ethic and willingness to learn

What We Offer

Competitive salary

Growth opportunities

Supportive team environment

Fast-paced, energetic workplace

Opportunity to help build and lead a growing concept in Times Square

If youre serious about hospitality, leadership, and high-volume kitchen operations, we want to hear from you.