Job Summary
Employment Type
Full Time
Years Experience
1 - 3 years
$20 - $24 Annual
Job Description

As a kitchen manger you will provide leadership at restaurant level and manage the day-to-day kitchen operations. 

  • Make sure guests are receiving exceptional customer service at all times
  • Maintain food service and production levels - ensure that food is prepared and served in the appropriate quantity and with the utmost quality
  • Ensure operations are in accordance with kitchen sanitation and safety standards
  • Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
  • Handle inventory responsibilities including food orders and receipt
  • Prepare and Deliver food during peak hours of operation
  • Manage store financials - cash handling procedures and cost control (P & L)
  • Perform administrative duties including required reporting


  • A High School diploma; college degree required 
  • Required, Food Manager Certification from an approved and accredited program (SERVSAFE, PROMETRIC, NRFSP and 360 Training).
  • Strong knowledge of local, state and federal food sanitation regulations
  • At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired
  • Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel) and POS systems
  • Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs.
  • Strong written and verbal communication skills - clear and professional demeanor
  • Ability to multi-task, organize and prioritize with efficiency
  • A friendly and outgoing personality - must enjoy interacting with and servicing others
  • Sincerity, honesty and candidness with team members and guests alike
  • Ability to lead, motivate and build efficient work teams
  • A love for the restaurant business and desire to create the ultimate guest experience


  • PTO- Paid Time Off
  • Free meals
  • Health Insurance contribution
  • Holiday Pay
  • Biweekly Pay
  • 401K

Job ID: 264076845

R&H Eigner LLC
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