Kitchen Manager

Job Summary

Job Description

As a kitchen manger you will provide leadership at restaurant level and manage the day-to-day kitchen operations. 

• Make sure guests are receiving exceptional customer service at all times
• Maintain food service and production levels - ensure that food is prepared and served in the appropriate quantity and with the utmost quality
• Ensure operations are in accordance with kitchen sanitation and safety standards
• Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
• Handle inventory responsibilities including food orders and receipt
• Prepare and Deliver food during peak hours of operation
• Manage store financials - cash handling procedures and cost control (P & L)
• Perform administrative duties including required reporting

JOB REQUIREMENTS

• A High School diploma; college degree required 
• Required, Food Manager Certification from an approved and accredited program (SERVSAFE, PROMETRIC, NRFSP and 360 Training).
• Strong knowledge of local, state and federal food sanitation regulations
• At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired
• Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel) and POS systems
• Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs.
• Strong written and verbal communication skills - clear and professional demeanor
• Ability to multi-task, organize and prioritize with efficiency
• A friendly and outgoing personality - must enjoy interacting with and servicing others
• Sincerity, honesty and candidness with team members and guests alike
• Ability to lead, motivate and build efficient work teams
• A love for the restaurant business and desire to create the ultimate guest experience

BENEFITS FOR FULL TIME EMPLOYEES

• PTO- Paid Time Off
• Free meals
• Health Insurance contribution
• Holiday Pay
• Biweekly Pay
• 401K

Job ID: 264076845