Restaurant Manager Jobs in Alberta
A Restaurant Manager is a crucial player in the hospitality industry, responsible for the overall operation of a restaurant or dining facility. This involves a wide range of tasks, including staff management, inventory control, customer service, marketing, and financial management. They ensure that the restaurant operates efficiently and profitably, while fostering a positive work environment. They are responsible for maintaining high production, productivity, quality, and customer-service standards.
Key skills required for a restaurant manager include leadership, communication, problem-solving, and decision-making skills. They should also have a thorough understanding of food safety principles and should ideally hold a Food Safety Handler certification. Critical financial skills, such as budgeting and financial analysis, are also beneficial. Prior roles that could lead to a restaurant management position include roles as a Restaurant Supervisor, Assistant Manager, or even a Head Chef. These positions offer invaluable experience in managing staff, dealing with customers, and understanding restaurant operations.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction....
About the position: This position is Non-appropriated Fund (NAF) and is located at Route-16 and Mediterranean Bistro. This is a Regular Full Time position, guaranteed 40 hours a week Who May...
Our Team is filled with people who are passionate about providing an above and beyond experience for guests. The goal is to enhance and preserve the Canadian Brewhouses reputation with quality...
Line of Business: Cement & White About Us Heidelberg Materials is one of the world's largest suppliers of building materials. Heidelberg Materials North America operates over 450 locations across...
We are hiring a Front of House Manager!...
Job Description: Title: Office administrator Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $36.00 Hourly, for 30 to 35 Hours per week Anticipated Start Date (at the...
Job Description: Title: administrative assistant Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $24.00 Hourly, for 30 to 35 Hours per week Anticipated Start Date (at the...
Job Description: itle: Welder Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $38.00 Hourly, for 30 to 35 Hours per week Anticipated Start Date (at the latest in 3 months):...
Job Description: Title: Retail sales associate Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $16.16 Hourly, for 30 to 35 Hours per week Anticipated Start Date (at the...
Job Description: Title: Bookkeeper Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $35.50 / Hour, for 30-35 Hours per week Anticipated Start Date (at the latest in 3...
Job Description: Title: Home renovator Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $36.00 hourly / 30 to 35 hours per Week Anticipated Start Date (at the latest in 3...
Job Description: Title: Food service supervisor Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $17.00 Hourly, for 30 to 35 Hours per week Anticipated Start Date (at the...
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence...
Restaurant Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in Alberta
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in Alberta offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Casual Dining
- Restaurant Operations
- Zendesk
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Labor Cost Management
- Back of House
- Restaurant Management
- Guest Service
- Food and Beverage Management
- Quality of Service
- Motivating
- Labor Law
- Firing
- Grilling
- Sales Development
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Long-Term Disability
- Complaint Resolution
- Retail Management
- Performance Management
- Energetic
- Cash Handling
- Customer Satisfaction
- Reimbursement
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Driving
- Events
- Interpersonal Skills
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- English
- Problem Solving
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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