Regional Director of Operations Jobs in Vermont
A Regional Director of Operations in the hospitality industry oversees the operations of various establishments within a specific geographical area. They are responsible for ensuring all hotels, restaurants, or resorts under their purview are running efficiently, meeting the revenue targets, adhering to safety and health standards, and delivering high-quality services. This involves coordinating with different department managers, analyzing financial data, developing and implementing strategies, and conducting regular site visits to assess the performance and customer satisfaction.
To excel in this position, one should have excellent leadership, communication, problem-solving and strategic planning skills. A deep understanding of the hospitality industry and strong financial acumen are also essential. Relevant certifications like Certified Hotel Administrator (CHA) or Certified Food and Beverage Executive (CFBE) can be advantageous. A person usually advances to this role after serving as a General Manager, Assistant Director of Operations, or Director of Food and Beverage in the hospitality industry.
- Lawsons Finest Liquids
- Waitsfield, VT
- 22 days ago
- Waitsfield, VT
- 22 days ago
Lawson's Finest Liquids crafts and delivers the finest and freshest beer to delight our fans. As a Certified B Corp, we are a values-driven company committed to excellence, cultivating vibrant...
In PersonCompany Description: Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels,...
In PersonA MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting...
In PersonDemographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Regional Director of Operations Online Courses and Training Opportunities
Salary for Regional Director of Operations Jobs in Vermont
Required or preferred licenses and certifications for Regional Director of Operations positions.
Highest Education Level
Regional Director of Operationss in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Regional Director of Operations position
- Customer Relationship Management
- Supply Chain
- Cold Calling
- Sales Presentations
- Territory Management
- Written Communication
- Trade Shows
- Pricing Strategies
- Restaurant Operations
- Labor Cost Management
- Hotel Operations
- Food Cost Management
- Hotel Sales
- Quality of Service
- Guest Service
- Menu Planning
- Restaurant Management
- Motivating
- Menu Development
- Hospitality Management
- Food Service Management
- Labor Law
- Multi-Unit Management
- Food Safety
- Long-Term Disability
- Ordering
- Performance Management
- Financial Management
- Staffing
- Reimbursement
- Distribution
- Customer Satisfaction
- Salesforce
- Retail
- Operations Management
- Negotiation
- Auditing
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Customer Relations
- Inventory Management
- Mentoring
- Interpersonal Skills
- Budgets
- Employee Development
- Reporting
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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