Manager of Food and Beverage Jobs in Baton Rouge, LA
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Location: Louisiana State University + We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. + Address: South Stadium Dr. Administrative SU, Baton Rouge, LA 70803.Note:...
Assistant Director, Dining Services
- Baton Rouge, LA (2 miles from Baton Rouge, LA)
- 23 days ago
- Baton Rouge, LA (2 miles from Baton Rouge, LA)
- 23 days ago
Location: Louisiana State University We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Address : South Stadium Dr. Administrative SU, Baton Rouge, LA 70803. Note:...
Patient Food Services Manager - New Orleans, LA
- Baton Rouge, LA
- 30+ days ago
- Baton Rouge, LA
- 30+ days ago
Morrison Healthcare Salary: 65,000.00 - 75,000.00 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and...
Director of Food & Beverage - Raising Canes River Center
- Baton Rouge, LA
- 30+ days ago
- Baton Rouge, LA
- 30+ days ago
The Raising Cane's River Center / ASM GLOBAL is searching for a Director of Food and Beverage. The position, located in Baton Rouge, LA is responsible for a fast-paced department in a multi-venue...
Director of Food & Beverage - Raising Cane's River Center
- Baton Rouge, LA
- 30+ days ago
- Baton Rouge, LA
- 30+ days ago
The Raising Cane's River Center / ASM GLOBAL is searching for a Director of Food and Beverage. The position, located in Baton Rouge, LA is responsible for a fast-paced department in a multi-venue...
Management, Business Administration or equivalent and three years restaurant service with at least one year in a supervisory capacity....
Demographic Data for Baton Rouge, LA
Moving to Baton Rouge, LA? Find some basic demographic data about Baton Rouge, LA below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Baton Rouge, LA
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Baton Rouge, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Menu Engineering
- Room Service
- Restaurant Operations
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Restaurant Management
- Banquet Operations
- Sommelier
- Quality of Service
- MICROS POS
- Guest Service
- Menu Planning
- Bar Management
- Food and Beverage Management
- Hotel Management
- OpenTable
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Complaint Resolution
- Nutrition
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Education Experience
- Presentation
- Events
- Coaching
- Employee Development
- Inventory Management
- Budgets
- Reporting
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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