Manager of Food and Beverage Jobs in Kahuku, HI
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
School Food Services Manager I, II, III - Nanakuli High & Intermediate
- Waianae, HI (17 miles from Kahuku, HI)
- 22 days ago
- Waianae, HI (17 miles from Kahuku, HI)
- 22 days ago
Hawaii State Department of Education School Food Services Manager I, II, III - Nanakuli High & Intermediate Salary $5,335.91 - $6,049.62 Monthly Location Waianae, HI 96792 Job Type Permanent,...
- Kailua, HI (23 miles from Kahuku, HI)
- 28 days ago
- Kailua, HI (23 miles from Kahuku, HI)
- 28 days ago
DEPARTMENT: Food & Beverage JOB TITLE: Food & Beverage Director REPORTS TO: General Manager & Assistant General Manager JOB TYPE: Exempt BASIC FUNCTION: The Director of Food & Beverage at...
School Food Services Manager I, II - Kahaluu Elementary
- Kaneohe, HI (17 miles from Kahuku, HI)
- 45+ days ago
- Kaneohe, HI (17 miles from Kahuku, HI)
- 45+ days ago
Description The authorized level of this position is School Food Services Manager II. Applications are being accepted down to the School Food Services Manager I in the event of recruiting...
School Food Services Manager II - Kailua High
- Kailua, HI (23 miles from Kahuku, HI)
- 90+ days ago
- Kailua, HI (23 miles from Kahuku, HI)
- 90+ days ago
Salary Range: School Food Services Manager II, F1-06: $5,683.01 per month In consultation with the principal and School Food Service Branch, determines and develops plans for efficient service,...
School Food Services Manager I, II - Heeia Elementary
- Kaneohe, HI (17 miles from Kahuku, HI)
- 90+ days ago
- Kaneohe, HI (17 miles from Kahuku, HI)
- 90+ days ago
The authorized level of the positions is School Food Services Manager II. Applications are being accepted down to the School Food Services Manager I in the event of recruiting difficulties. Salary...
Demographic Data for Kahuku, HI
Moving to Kahuku, HI? Find some basic demographic data about Kahuku, HI below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Kahuku, HI
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Kahuku, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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