Manager of Food and Beverage Jobs in Hawaii
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Applicants must be comfortable with the Restaurant operation as well as managing other Food & Beverage outlets through guest service, cost control, menu writing, merchandising and accounting....
quality and service standards are met Responsible for the selection, training, and development of key leadership personnel within the division and its departments Provide ongoing coaching, performance...
quality and service standards are met Responsible for the selection, training, and development of key leadership personnel within the division and its departments Provide ongoing coaching, performance...
Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and...
The Assistant Operations Manager - Food & Beverage will oversee multiple food and beverage areas within the hotel....
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods....
School Food Services Manager II, III - Kohala High
- Honolulu, HI
- 13 days ago
- Honolulu, HI
- 13 days ago
The authorized level of the position is School Food Services Manager III. Applications are being accepted down to the School Food Services Manager II in the event of recruiting difficulties....
School Food Services Manager I, II, III - Nanakuli High & Intermediate
- Waianae, HI
- 21 days ago
- Waianae, HI
- 21 days ago
Hawaii State Department of Education School Food Services Manager I, II, III - Nanakuli High & Intermediate Salary $5,335.91 - $6,049.62 Monthly Location Waianae, HI 96792 Job Type Permanent,...
DEPARTMENT: Food & Beverage JOB TITLE: Food & Beverage Director REPORTS TO: General Manager & Assistant General Manager JOB TYPE: Exempt BASIC FUNCTION: The Director of Food & Beverage at...
The Assistant Operations Manager - Food & Beverage will oversee multiple food and beverage areas within the hotel....
- Koloa, HI
- 90+ days ago
- Koloa, HI
- 90+ days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....
management experience Union experience When you join Hilton Grand Vacations, you join a group of Team Members dedicated to helping Owners and Guests around the world make every vacation they take a...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and...
Demographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Food and Beverage Jobs in Hawaii
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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