Manager of Food and Beverage Jobs in Hawaii
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Sommelier or Mixologist training is an advantage....
In PersonFood and Beverage Supervisor (Casual), Wailea Surf Haus - Grand Wailea, A Waldorf Astoria Resort
- Hilton Worldwide
- Wailea, HI
- 23 hours ago
- Wailea, HI
- 23 hours ago
JobID: 207762 Category: Food and Beverage JobSchedule: Part time Posted Date: 2026-06-01T04:00:00+00:00 JobShift: Salary: $27/USD/Hourly Exceptional Hospitality Starts with You Picture yourself...
In PersonOsteria Mozza Assistant Food & Beverage Manager
- Four Seasons
- Lanai City, HI
- 2 days ago
- Lanai City, HI
- 2 days ago
management software, POS systems, and basic accounting/financial tools Prior experience in a leadership role within luxury Food & Beverage or full service restaurant operations preferred JOIN OUR OHA...
In PersonSchool Food Services Manager I, II, III - Moanalua High
- Hawaii State Department of Education
- Honolulu, HI
- 2 days ago
- Honolulu, HI
- 2 days ago
The authorized level of the position is School Food Services Manager III. Applications are being accepted down to the School Food Services Manager I in the event of recruiting difficulties. Salary...
In PersonSchool Food Services Manager I, II - Lanai High & Elementary
- Hawaii State Department of Education
- Honolulu, HI
- 2 days ago
- Honolulu, HI
- 2 days ago
The authorized level of this position is School Food Services Manager II. Applications are being accepted down to the School Food Services Manager I in the event of recruiting difficulties. Salary...
In Person- Hyatt Hotels Corp.
- Koloa, HI
- 4 days ago
- Koloa, HI
- 4 days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....
In PersonAssistant Food & Beverage Manager - Room Service (IRD)
- Four Seasons
- Kailua Kona, HI
- 12 days ago
- Kailua Kona, HI
- 12 days ago
management, and cost control to achieve operational goals Contribute to continuous improvement of processes, service flow, and guest satisfactio WHAT TO BRING Experience in a luxury hospitality or...
In PersonCompensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of...
In PersonAssistant Director, Food & Beverage
- SH Hotels
- Princeville, HI
- 13 days ago
- Princeville, HI
- 13 days ago
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team...
In PersonGrow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team...
In PersonDining Services Manager - 15 Craigside
- Arcadia Family of Companies
- Honolulu, HI
- 14 days ago
- Honolulu, HI
- 14 days ago
Resident Engagement & Feedback Integration Work in concert with the Resident Food/Dining Committee to address, resolve, and follow up on resident concerns and requests related to food quality, service...
In PersonPosition Requirements Essential Functions: Emphasis on service, guest relations, staff development, food & beverage, banquets....
In PersonFood and Beverage Operations Manager (Full-Time)
- Marriott International
- Waikoloa, HI
- 17 days ago
- Waikoloa, HI
- 17 days ago
Sets a positive example for guest relations. Stays readily available/ approachable for all guests. Reviews comment cards and guest satisfaction result with employees....
In Person Full TimeAssistant Operations Manager - Food & Beverage
- Hyatt Corporation
- Honolulu, HI
- 21 days ago
- Honolulu, HI
- 21 days ago
The Assistant Operations Manager - Food & Beverage will oversee multiple food and beverage areas within the hotel....
In PersonAssistant Food & Beverage Manager - Trading Company
- Four Seasons
- Kailua Kona, HI
- 22 days ago
- Kailua Kona, HI
- 22 days ago
WHAT TO BRING One to two years' previous experience in a m anager or assistant manager position in Food & Beverage....
In PersonDemographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Food and Beverage Jobs in Hawaii
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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