Manager of Food and Beverage Jobs in Napa, CA
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Assistant Correctional Food Manager (Dept Of Corrections)
- State of California
- Vacaville, CA (23 miles from Napa, CA)
- 4 days ago
- Vacaville, CA (23 miles from Napa, CA)
- 4 days ago
Job Description and Duties Under the supervision of the Correctional Food Manager I (CFM I), and the general direction of the Correctional Business Manager I (CBM I), the Assistant Correctional...
In PersonAssistant Correctional Food Manager DOC
- California Medical Facility
- Vacaville, CA (23 miles from Napa, CA)
- 6 days ago
- Vacaville, CA (23 miles from Napa, CA)
- 6 days ago
and Duties Under the supervision of the Correctional Food Manager I (CFM I), and the general direction of the Correctional Business Manager I (CBM I), the Assistant Correctional Food Manager...
In PersonFood & Beverage Supervisor Alila Napa Valley - Luxury Napa Valley Resort FULL TIME
- Hyatt Corporation
- Napa, CA
- 19 days ago
- Napa, CA
- 19 days ago
The Food & Beverage Supervisor partners with leadership to oversee day-to-day restaurant operations, guide colleagues, and maintain service standards....
In Person Full TimeAssistant Food & Beverage Manager
- Culinary Institute of America
- Napa, CA
- 30+ days ago
- Napa, CA
- 30+ days ago
Knowledge of MICROS Simphony, OpenTable, Eatec or similar operating systems. WORKING CONDITIONS Must be available to work nights and weekends as required due to business needs....
In PersonFood and Beverage Supervisor - Basin Bar Pool (Seasonal)
- Auberge Resorts
- Napa, CA
- 60+ days ago
- Napa, CA
- 60+ days ago
Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of...
In Person TemporaryFood and Beverage Supervisor - In Room Dining
- Auberge Resorts
- Napa, CA
- 90+ days ago
- Napa, CA
- 90+ days ago
Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of...
In PersonDemographic Data for Napa, CA
Moving to Napa, CA? Find some basic demographic data about Napa, CA below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Napa, CA
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Napa, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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