Manager of Catering Jobs in Rhode Island
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
The Bohlin is looking for a Banquet Manager to join the team. The Bohlin is a seasonal wedding & event destination that nods to the nautical heritage of Newport. The Bohlin embodies the historic...
Property Description Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a...
Salary: $60,00-$65,000/ yr Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty...
Compass Corporate Work Schedule: Mon - Fri (Flex Scheduling based on events) Salary Range: $70000 - $80000 / year A family of companies and experiences As the leading foodservice and support...
Work Schedule: Mon - Fri (Flex Scheduling based on events) Salary Range: $70000 - $80000 / year A family of companies and experiences As the leading foodservice and support services company,...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals and help others do the same? If so, then Panera is for you. We do...
Director of Catering, Full-Time (Bryant University)
- Providence, RI
- 30+ days ago
- Providence, RI
- 30+ days ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of Catering at Bryant University in Providence, RI. Founded in 1960, AVI Foodsystems...
Certificates/Licenses: ServSafe Certified Food Manager (Food & Alcohol) or TIPS equivalent. Driver’s License may be required....
Demographic Data for Rhode Island
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Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Rhode Island
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Banquet Operations
- Guest Service
- Food and Beverage Management
- Catering Sales
- Group Sales
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Labor Management
- Food Service Management
- Meeting Planning
- Culinary Arts
- Food Safety
- Cost Management
- Sanitation
- Complaint Resolution
- Event Planning
- Retail
- Logistics
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Budgets
- Regulations
- Multitasking
- Reporting
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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