Manager of Catering Jobs in Columbus, OH
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from all backgrounds to discuss issues and ideas of...
Show and Events Coordinator 3.6 3.6 out of 5 stars 4580 Bridgeway Ave Ste B, Columbus, OH 43219 POSITION SUMMARY: The Show and Events Coordinator is responsible to create, build and finish a...
Sales and Catering Coordinator - Springhill Suites by Marriott Columbus Easton
- Columbus, OH
- 14 days ago
- Columbus, OH
- 14 days ago
We are hiring a Sales and Catering Coordinator. Our Sales and Catering Coordinators are important to the hotels success because they are a direct link between the front desk and our sales team. As...
- Westerville, OH (6 miles from Columbus, OH)
- 17 days ago
- Westerville, OH (6 miles from Columbus, OH)
- 17 days ago
General Duties: Represent The Van Buren Center professionally in the community. Understands and is able to communicate the philosophy of the Caring Kitchen and on a daily basis helps to deliver...
AA - Catering Supervisor OHCMH - AA, 4760 E. Fifth Ave., Columbus, Ohio, United States of America Req #938 Monday, July 22, 2024 Catering Operations Support Manager
Airport Catering Supervisor German Village, Columbus, OH, USA OHCMH - AA, 4760 E. Fifth Ave., Columbus, Ohio, United States of America Req #318 Wednesday, July 31, 2024 GAT is seeking dynamic...
Levy Sector Position Title: CATERING SUPERVISOR (Seasonal) at Huntington Park Pay Range: $17.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and...
- Hilliard, OH (9 miles from Columbus, OH)
- 30+ days ago
- Hilliard, OH (9 miles from Columbus, OH)
- 30+ days ago
We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can...
- Columbus, OH (9 miles from Columbus, OH)
- 60+ days ago
- Columbus, OH (9 miles from Columbus, OH)
- 60+ days ago
Position Title: CATERING SUPERVISOR (Seasonal) at Huntington Park Pay Range : $17.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...
Demographic Data for Columbus, OH
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Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Columbus, OH
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Columbus, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Flag Football
- Food Cost Management
- Front of House
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Food and Beverage Management
- Hotel Sales
- Catering Sales
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Complaint Resolution
- Customer Satisfaction
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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